Jewish Chronicle
Barbecue s’mores pizza
23 May
This article introduces a recipe for barbecue smores pizza, a delightful twist on the classic smores treat. The recipe involves spreading chocolate spread on...
23 May
Jewish Chronicle
America’s favourite bagel has arrived – here’s the lowdown
22 May
The arrival of New York-style bagels in the UK has introduced the popular "everything bagel," a plain white bagel coated in a mix of sesame, poppy seed, onio...
22 May
Jewish Chronicle
Everything bagel braised salmon
22 May
This recipe shares a unique twist on preparing salmon by using an Everything Bagel blend to create a flavorful crust. The salmon is braised with fennel, cher...
22 May
Jewish Table
Sweet Cherry Quick Jam
22 May
The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam. Cherries have a prominent place in Jewish cuis...
22 May
The Free Press
Study Shows Israel Supplied ‘Sufficient’ Food to Gaza
22 May
A recent study from the Hebrew University's Institute of Biochemistry, Food Science, and Nutrition reveals that Israel has been consistently supplying suffic...
22 May
Kveller
This ‘Knuckles’ Shabbat Episode Features Idris Elba Praising Gefilte Fish
22 May
Idris Elba surprises audiences by praising gefilte fish in the Knuckles series on Paramount+, where he voices Knuckles the Echidna alongside Adam Pally's cha...
22 May
Jewish Chronicle
Pea, mint and toasted pine nut dip
22 May
This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare. By cooking diced onion and blending it with pea...
22 May
Jewish Insider
Lehrhaus, Boston’s popular Jewish tavern, to open in D.C. in 2025
22 May
Lehrhaus, a Jewish tavern and house of learning based in Somerville, Massachusetts, has gained significant acclaim and popularity since its opening, includin...
22 May
Mishpacha
Nothing Short of A-Maze-ing
21 May
In a culinary feature discussing different corn salad recipes perfect for Lag Ba'omer barbecues, various contributors share their unique recipes. One recipe ...
21 May
Jewish Chronicle
Marvellously indulgent Maltesers cheesecake
21 May
Shavuot is celebrated with indulgent treats like cheesecake, and this recipe offers a decadent Maltesers cheesecake that is easy to make without baking. The ...
21 May
Jewish Chronicle
Budget friendly recipe: Bagel panzanella salad
20 May
A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season. The recipe involves roasting peppers, toasti...
20 May
Jewish Chronicle
Pink lemonade cake
19 May
This text presents a recipe for a pink lemonade cake, inspired by the author's daughter's love for pink lemonade. The cake features a moist sponge cake flavo...
19 May
Jewish Chronicle
One-tray harissa and honey roasted salmon with rainbow vegetables
17 May
This recipe for one-tray harissa and honey roasted salmon with rainbow vegetables was designed to offer a simple and flavorful Shabbat meal with minimal hand...
17 May
Tablet
Don’t Cry for Me
17 May
Onions have played a significant role in human history and remain a versatile and widely used vegetable today. Ancient civilizations like the Egyptians and J...
17 May
Sonya's Prep
Shabbat Shopping Haul #shopwithme #groceryhaul #shoppinghaul
16 May
The video showcases a shopping haul for Shabbat groceries, featuring various items purchased and brought home.
16 May
Jewish Chronicle
Eight exciting spring recipes with asparagus
16 May
This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dis...
16 May
Jewish Chronicle
Crushed new potato and asparagus salad
16 May
This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup ins...
16 May
Jewish Chronicle
Asparagus, lemon and feta ‘spelt-otto’
16 May
This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice. The dish is cooked in a lemo...
16 May
Unorthodox
headphones
Eitan Bernath, Shai Held, and Rivky Itzkowitz Are Here to Eat, Pray, Love: Ep 413
16 May
This episode features Eitan Bernath discussing Jewish foods in his series "Eitan Explores: Mexico City," Rabbi Shai Held talking about his book "Judaism Is A...
16 May
Kveller
Jewish Childhood Comfort Foods From Around the Globe
15 May
Jewish childhood comfort foods from various regions around the world invoke warm memories for those who grew up within these diverse Jewish communities. From...
15 May
Jewish Table
Thyme and Scallion Challah
15 May
The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year. They introduce a new recipe for ...
15 May
Jewish Chronicle
Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing
15 May
This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing. The cooking process in...
15 May
Kveller
Chris Pine Talks About His Jewish Great-Grandparents at a Jewish Deli
15 May
Chris Pine, known for his role in Star Trek, shared his Jewish roots at a Jewish deli in Los Angeles, citing the similarities between his great-grandparents ...
15 May
Jewish Chronicle
Asparagus and goat's cheese pancakes
15 May
This recipe guides you in making asparagus and goat's cheese pancakes. To prepare, cut asparagus and cheese, boil asparagus, then blend milk, butter, flour, ...
15 May
JTA
Turkey’s sudden ban on trade with Israel is already affecting Jews in both countries
15 May
Turkey's abrupt trade ban with Israel, announced by President Erdogan, has impacted both countries significantly, with implications for Jewish communities in...
15 May
JTA
Martha Stewart collaborates with Breads Bakery on a brand-new babka
14 May
Martha Stewart has partnered with Breads Bakery in New York City to create a limited-edition babka called Marthas Good Thing Babka, filled with poppy seeds, ...
14 May
Jewish Chronicle
Salty sweet herbed butter biscuits with za'atar
14 May
This recipe for herbed butter biscuits with za'atar offers a unique twist on a classic treat, combining buttery flavors with a salty-sweet taste. The method ...
14 May
Jewish Chronicle
Fattat hummus - crispy pita and chickpea salad
13 May
This text provides a recipe for "Fattat hummus," a dish consisting of crispy pita and chickpea salad. It suggests variations like replacing aubergines with c...
13 May
Tablet
How a South African Dish Became a Staple of the IDF
13 May
Poyke, a meal cooked over a campfire and often enjoyed in the IDF, has become a staple that brings soldiers together. The dish originated from Afrikaans potj...
13 May
Jewish Chronicle
Rose malabi with beetroot syrup
12 May
This recipe features rose malabi, a creamy pudding infused with rose water that is popular in the Middle East, with a twist of beetroot syrup. The method inv...
12 May
Jewish Chronicle
Recipe: Aubergine shawarma tray bake
10 May
This recipe offers a vegetarian twist on the classic Middle Eastern shawarma by using thinly sliced aubergine and sweet potatoes instead of meat. The dish is...
10 May
Jewish Chronicle
Hula hoops given kosher approval by SKA
9 May
The Sephardi Kashrut Authority (SKA) has recently given kosher approval to hula hoops, specifically the ready salted flavor, making it a suitable snack for c...
9 May
Jewish Chronicle
Pea and za’atar falafel
9 May
This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar. The rec...
9 May
Jewish Chronicle
Za’atar chicken with hummus, pine nuts and pomegranate
9 May
This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate. Zaatar is highlighted as a versatile condiment, with the option to make i...
9 May
Chabad.org
Chocolate Rugelach
8 May
The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.
8 May
Chabad.org
Pretzel Challah
8 May
The video demonstrates how to prepare a unique challah recipe with a pretzel twist for Shabbat.
8 May
Jewish Chronicle
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
8 May
Celebrate Yom Haatzmaut with an authentically Israeli feast featuring recipes that capture the flavors of Israel. From Star of David-shaped challah to lamb k...
8 May
Jewish Chronicle
Lamb and beef arayes
8 May
This recipe, featured on Fabienne's Home Cooking, provides a simple and versatile way to make lamb and beef arayes using various minced meats. The process in...
8 May
Forward
PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
7 May
PopUp Bagels, founded by Adam Goldberg, has stirred controversy with its unique approach to bagels, requiring a three-bagel minimum purchase, unsliced bagels...
7 May
Mishpacha
Supper Ideas, Please!
7 May
A parent seeks supper ideas for picky eaters who don't like fish or chicken and prefer savory over sweet foods. The suggested menu includes pureed vegetable ...
7 May
Mishpacha
Supper in Seconds
7 May
The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who...
7 May
Jewish Table
Sheet Pan Matbucha
7 May
The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...
7 May
Jewish Chronicle
Review: Carmel Fitzrovia — book a season ticket
7 May
Carmel Fitzrovia offers fantastic flatbread with sourdough, matbucha, burrata, and chilli honey, creating a flavorful experience in a bustling yet intimate r...
7 May
Jewish Chronicle
Chickpea fattoush salad
7 May
This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush. The recipe replaces pita ...
7 May
Hadassah
Joan Nathan’s Insatiable Curiosity
6 May
Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...
6 May
Sonya's Prep
Mothers Day Brunch #mothersday #brunch
6 May
The video captures a Mother's Day brunch celebration.
6 May
Jewish Chronicle
Courgette, pea and mint soup with granary batons
6 May
This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well. The soup can be adapted...
6 May
Jewish Chronicle
Asparagus with jammy egg and pickle dressing
5 May
The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche. The dressing includes shallots, lemon, vinega...
5 May
Jewish Chronicle
Cock-a-leekie chicken with warm pearl barley salad
3 May
Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes. The dish inclu...
3 May
Forward
In ‘Unfrosted,’ Jerry Seinfeld plays with his food
3 May
Jerry Seinfeld's directorial debut film "Unfrosted" takes a comedic look at the origin of Pop-Tarts, focusing on a Kellogg's product developer named Bob Caba...
3 May