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Explore a variety of easy and delicious recipes to enhance your Rosh Hashanah celebrations with dishes ranging from main courses to desserts. Featured recipe...

Naomi Ross shares a collection of apple-centric recipes designed for the High Holidays, illustrating how to integrate this symbolic fruit into seasonal dishe...

OU Press announces the forthcoming release of "HaHashgachah KeHilchatah" by Rabbi Peretz Moncharsh, a groundbreaking book detailing the halachic decision-mak...

This video shares a recipe for a moist honey cake that is ideal for Rosh Hashanah, Shabbat, or any Jewish holiday. The cake, which is made with honey, coffee...

Gathering for Rosh Hashanah is a cherished Jewish tradition, and hosting can be made seamless with a structured checklist. This guide from Kveller provides a...

Leah Koenig shares her Upside-Down Apple Cake recipe from her cookbook, Modern Jewish Cooking, just in time for Rosh Hashanah. Traditionally best with butter...

Russ & Daughters, an iconic Jewish appetizing institution in New York, celebrates its 111-year history with the release of a new cookbook, "Russ & Daughters:...

Dr. Jennie Berkovich, a pediatrician and education director at the Jewish Orthodox Medical Association, advocates for the perspective of 'food as medicine,' ...

Honey Mocha Marble Cake brings a refreshing twist to the traditional honey cake often associated with Jewish holidays. The recipe combines honey with coffee,...

This flavorful dish of Herb and Silan Crusted Sweet Potatoes combines rich layers of savory spices and sweet silan for a Yom Tov-worthy side. The sweet potat...

Elevate your Yom Tov meals with a sweet and savory glazed steak platter, featuring a unique marinade that balances flavors beautifully. This versatile dish a...

This recipe presents an elegant yet simple way to prepare salmon with a textural twist. By using kataifi dough as a crispy topping, paired with a scallion-ma...

Experience the delightful taste of soft and chewy honey cookies with this simple, oil-based recipe. Perfect for any quick dessert need, these cookies offer a...

This video provides a simple and quick recipe for making homemade mayonnaise with just five ingredients: oil, egg, mustard, vinegar, and salt. The presenter ...

The new Jellycat toy, a plush version of the iconic black and white cookie, has become an unexpected symbol of Jewish culture. While the origin of the black ...

Navigating the task of packing kosher dairy lunches for children attending Jewish preschools can be daunting, especially for parents new to kosher dietary la...

Leah Koenig highlights the significance of couscous in North African Jewish cuisine, focusing on a Rosh Hashanah recipe for Orange and Almond Couscous. This ...

Faced with the geopolitical tension between Israel and Iran, Persian Jews like Arielle Nir Mamiye and Nicole Dayani find solace in their culinary heritage, u...

Ben Siman-Tov, known as BenGingi on TikTok, released a cookbook called "Eat Small Plates," celebrating Israeli cuisine amid a tense global climate following ...

Sharona shares a family-friendly recipe for homemade chicken nuggets that combines the convenience of store-bought nuggets with healthier ingredients, includ...

Family Table from Mishpacha Magazine explores three delightful whole wheat muffin recipes, perfect for those seeking a healthier yet delicious pastry option....

In a lighthearted intersection of horticulture and Jewish culture, the Brooklyn Botanic Garden participated in the Waterlily Weigh-off, a quirky competition ...

The video provides an engaging glimpse into Shabbat preparations, showcasing the traditional cooking methods for a range of dishes, including challah, samsa,...

Leah Koenig, on a trip to Puglia, Italy, explores the region's lesser-known Jewish history, revealing that Lecce once housed a significant Jewish community p...

A refreshing summer treat, these Summer-Spiked Melon Sticks bring an innovative twist to simple watermelon by marinating it in a spiked lime mix. Combining c...

Crispy Island Chicken Skewers offer a tropical culinary experience with a delightful combination of crispy coconut-coated chicken and juicy pineapple chunks....

Offering an appetizing twist on grilled vegetables, Sharona's Pretty Pesto Potato Stix combines the vibrant flavors of pesto with colorful potatoes and juicy...

Charred Teriyaki Meatball Kabobs offer a delightful fusion of Asian flavours, combining juicy ground beef with scallions, sesame teriyaki sauce, and a mix of...

This video provides a simple homemade recipe for making chocolate chip cookies with oil instead of butter. It guides viewers through a quick and easy process...

Laurel Kratochvila, a baker originally from Massachusetts, found a profound connection to her Jewish roots through Polish baking, inspiring her cookbook "Dob...

Laurel Kratochvila presents a recipe for Polish szarlotka, a traditional apple cake deeply rooted in Jewish culinary heritage. Szarlotka is a beloved treat i...

This fish recipe video demonstrates an easy and delicious way to prepare salmon with a mustard vinaigrette, perfect for Shabbat or any occasion. The process ...

Adina Levy, a London-based high school food and nutrition teacher, shares her approach to home cooking, emphasizing homemade meals even if they're not always...

Sharona's recipe from Mishpacha Magazine describes a Zesty Turkey Crunch Sandwich that combines tender turkey breast with crisp vegetables and a spicy Calabr...

Sharona introduces a creative twist on the traditional falafel, termed the Falafel Chopwich, which brings together the vibrant flavors of falafel in a choppe...

Infusing traditional Jewish flavors into contemporary food trends, the Heimish Smash is a unique twist on the popular smashburger, wrapped in a tortilla and ...

Blending traditional Shabbat leftovers into one hearty sandwich, this culinary creation combines brisket, farfel, and potato kugel for a comforting meal. Env...

Leah Koenig revisits her newsletter column, "Adventures in Cooking My Cookbook Collection," by featuring a Persian Spinach Dip recipe from the late Gil Marks...

Morning Star, California's largest tomato producer, plays a pivotal role in the global tomato industry, processing nearly half of the state's yield into spec...

Leah Koenig reflects on the nostalgic and cultural significance of kompot, an Eastern European fruit punch, highlighting its roots in Jewish culinary traditi...

Sephardic Jewish cuisine is a vibrant reflection of history, encompassing diverse influences from Spain, Portugal, North Africa, and the Middle East. Foods l...

Sonya shares her journey of finally mastering the art of making homemade puff pastry for samsa after several attempts. Her video highlights both the technica...

Alana Newhouse reflects on the joys and labor of homemade tomato sauce season in the Northeast. Despite the economic impracticality—considering both the cost...

During the Nine Days of Av, a period leading up to Tisha B'Av when many Jews avoid eating meat, Sonya shares her non-meat family dinner ideas to help others ...

During the "Nine Days," a period leading up to the Jewish fast of Tisha B’Av, many Jewish families observe the custom of refraining from eating meat. This vi...

Leah Koenig introduces a new twist on the classic tomato sandwich by incorporating Ashkenazi influences. Utilizing sourdough bread and a creative Dill Pickle...

This easy recipe for a protein-packed cottage cheese wrap has gone viral for its simplicity and flavor. Made with only cottage cheese, eggs, and some spices,...

Sharona presents a delightful twist on the classic avocado toast, perfect for a quick breakfast or lunch. With a preparation time under 10 minutes, the dish ...

Lentil Salad is a nutritious and delicious recipe perfect for a satiating meal or side dish, featuring a base of protein-rich lentils enhanced by vibrant ing...

Sharona presents a straightforward yet delicious recipe for Parmesan and cracker-coated turbot, perfect for a quick yet satisfying meal. An ideal choice for ...