JL;DR

Sharona shares her recipe for pareve pancakes that promises a light and fluffy texture without compromising on taste. The recipe includes accessible ingredie...

Sharona shares a delicious and easy recipe for crispy, seasoned hash browns that promise to be irresistible, even when eaten cold the next day. The hash brow...

Sharona, an experienced healthful baked goods developer, offers a versatile breakfast bar recipe ideal for busy schedules, especially in Israel where Sundays...

Dima and Yuliia Lytvynenko, former restaurant owners from Odessa, fled Ukraine due to war and have settled in New York City with their beef jerky business, P...

Leah Koenig introduces a unique culinary twist on traditional pumpkin pie with her recipe for Pumpkin Pie with Hawaij Streusel. Hawaij, a Yemeni spice blend,...

Alana Newhouse argues against the consumption of industrially produced meat, claiming it is unethical and harmful to humans, animals, and the environment. Sh...

In Los Angeles, the traditional kosher deli is becoming a relic of the past, replaced by new, trendy food products that appeal to a nostalgic yet modern Jewi...

Leah Koenig shares a Thanksgiving recipe for Roasted Green Beans with Mushrooms and Crunchy Onions, an elevated twist on the classic green bean casserole. Th...

Shifka, a new Israeli-inspired pita shop on the Bowery, is the creation of the Jewish owners behind Sami & Susu, a well-regarded Mediterranean restaurant. Th...

A creative twist on traditional pizza, the Greek Salad Pizza recipe combines a crispy whole wheat tortilla with fresh ingredients like shredded lettuce, red ...

Chili Pizza offers a unique twist on traditional pizza by topping it with homemade chili and candied cowboy jalapeños, providing a zesty and hearty meal that...

Sharona presents a gourmet recipe for wild mushroom pizza with shallot jam, perfectly versatile for a casual dinner or an elegant Shabbos or Yom Tov meal. Th...

Sharona introduces a uniquely flavorful deli flatbread recipe that combines layers of savory ingredients for a satisfying culinary experience. This dish feat...

Rabbi Natan Slifkin discusses the upcoming Feast of Exotic Kosher Curiosities at The Biblical Museum of Natural History, scheduled for December 24th. Highlig...

Pop singer Pink, known for her Jewish heritage through her mother, Judith Kugel, recently visited 2nd Avenue Deli in New York City to enjoy its renowned kosh...

Leah Koenig introduces a creative culinary twist with Saucy Moroccan Fish Tacos, integrating traditional North African-Jewish flavors into a Mexican-inspired...

The video offers a detailed recipe for creating homemade Almondina cookies, an almond biscotti-style treat that is twice-baked to achieve the perfect crunch....

The Jewish Table Cookbook Club, curated by author Leah Koenig, invites members to help decide which culinary tome to explore in upcoming sessions. Participan...

The closure of Shouk, a vegan kosher restaurant chain in Washington, D.C., highlights the complex intersection of food, politics, and cultural identity amid ...

Transforming a classic Italian dish into a quick and easy weeknight meal, this One-Pot Ramen Alfredo with Broccoli combines the creaminess of Alfredo sauce w...

Beefed-Up Saucy Ramen Bake is a delightful fusion of classic ramen and hearty comfort food, offering a dish that's as easy to make as it is fun to eat. By en...

Sharona from Mishpacha Magazine presents an Asian-inspired dish combining ramen noodles with a medley of roasted vegetables and salmon, creating a harmony of...

This vibrant salad recipe combines cooked ramen noodles with a mix of green and red cabbage, shredded carrots, cucumbers, scallions, and red pepper, enhanced...

Jewish baked goods have earned a spot on The New York Times list of 25 Essential Pastries in NYC, showcasing innovative takes on traditional recipes. Feature...

These crispy, homemade egg rolls offer a delicious spin on a classic appetizer by utilizing simple and fresh ingredients. The filling consists of sautéed cab...

Leah Koenig's piece in The Jewish Table creatively combines a comforting recipe for Potatoes & Mushrooms with Crispy Buckwheat with reflective musings on the...

Enjoy all the flavors of sushi without the need for intricate rolling with this easy-to-assemble Sushi Salad. Perfect for Shabbat lunches or a quick weeknigh...

Explore a delightful fusion of culinary traditions with these easy-to-follow kosher recipes for a Chinese-themed dinner. The video by Sonya's Prep demonstrat...

Jake Cohen, a bestselling cookbook author and host of A&E's "Jake Makes It Easy," has responded to the increased interest in home cooking and entertaining si...

Leah Koenig shares her Brothy Meatball and Vegetable Soup recipe, a dish influenced by Sephardi cuisine, featuring spiced meatballs and vegetables. While thi...

West Elm has launched a new collection of plates featuring charming watercolor illustrations of Jewish deli and holiday foods, evoking both nostalgia and a s...

This video by Sonya's Prep provides a step-by-step guide to making a flavorful, homemade Lo Mein, ideal for a quick weeknight meal. The recipe features crisp...

Sonya's Prep presents a simple and delicious recipe for sesame chicken, perfect for quick weeknight dinners or when you desire a homemade alternative to take...

Leah Koenig combines heartfelt reflections with culinary creativity in her latest newsletter. Reflecting on personal growth, Koenig shares her journey of rev...

Amidst the changing dynamics of modern commerce dominated by online giants and chains, Gottlieb's Restaurant in Williamsburg stands as a testament to the end...

Moroccan Fish Balls are an authentic dish traditionally prepared for Shabbat and various Jewish holidays. This recipe combines flounder and salmon to craft f...

Leah Koenig explores the traditionally polarizing Ashkenazi dish tzimmes, offering a modern take with a roasted variety featuring sweet potatoes, carrots, re...

This delightful recipe for melt-in-your-mouth veal steaks is perfect for enriching your holiday meals, be it Sukkot, Rosh Hashanah, or a special Shabbat dinn...

Jewish food writer and celebrity chef Jake Cohen's latest cookbook, "Dinner Party Animal," emphasizes the joy and community-building aspect of dinner parties...

Sonya's Prep presents a delectable Melt-in-Your-Mouth Minute Steak Recipe, ideal for Shabbat, holidays, or any special occasion. This one-pan dish boasts a r...

Cindy Scarr humorously navigates the chaos and unpredictable moments associated with preparing for Yom Tov, especially with the added complexity of children ...

Sharona presents a tantalizing recipe for orange-glazed London broil bites served atop a spicy jalapeño slaw, perfect for those times when meat isn't the mai...

Sharona presents a fusion recipe combining the flavors of sesame chicken with the classic format of spring rolls, appealing to all ages. The recipe features ...

Lemon Pepper Cauli Bites offers a flavorful, plant-based recipe perfect for sharing. Cauliflower and chickpeas are seasoned and roasted to a perfect char, th...

With Rosh Hashanah around the corner, Sonya’s Prep presents a vibrant selection of salad recipes that marry tradition with refreshing modern flavors. The fea...

This delightful recipe for Butternut Squash Pie offers a sweet, creamy alternative to traditional pumpkin pie, perfect for holiday gatherings such as Rosh Ha...

Chef and author Samin Nosrat, known for her book "Salt, Fat, Acid, Heat," recently revealed on the "Talk Easy" podcast that she discovered her Jewish heritag...

Leah Koenig presents a delightful Roasted Plum and Farro Salad recipe, perfect for Rosh Hashanah celebrations. This salad offers a harmonious blend of nutty,...

This video offers a comprehensive guide to organizing and enhancing the Rosh Hashanah experience, particularly geared towards those who host or manage the ho...

Honey-Glazed Lamb with Caramelized Leeks and Dates is a festive dish that combines deep flavors with rich Jewish symbolism. This recipe makes a perfect addit...