JL;DR

Michael Solomonov introduces essential Middle Eastern pantry staples, emphasizing their versatility and cultural significance. Pomegranate molasses, a syrup ...

This recipe details a straightforward method for preparing a grated apple tart, which can be quickly assembled using either a homemade or store-bought pastry...

This delicious apple and honey skillet cake is perfect for a warm and inviting dessert, especially when paired with a scoop of ice cream melting in the middl...

Helen shares a cherished recipe for jerk-spiced chicken, originally inspired by Steph, a Jamaican chef she once worked with in Melbourne. This fusion dish, r...

Israeli chef Tomer Blechman has been expanding his culinary footprint in Brooklyn, New York, since opening Miss Ada in Fort Greene in 2017. Known for its inv...

Jerusalem's culinary scene is thriving despite challenges posed by recent conflicts and limited tourism, with several noteworthy restaurant openings showcasi...

This recipe offers a Mediterranean twist on roasted salmon with a puttanesca-inspired style. By preparing a tomato anchovy oil in advance, the dish becomes a...

The Chocolate Ripple Fridge Cake is a no-bake dessert popular in Australia, featuring chocolate biscuits sandwiched with cream to form a soft, flavorful cake...

The family of 88-year-old Holocaust survivor Gnter Garshon Morgenstein has filed the first wrongful death lawsuit against Boars Head, attributing his death t...

The "Cheat Summer Berry Trifle Slice" is an easy-to-make dessert that impressively combines convenience and flavor, relying primarily on store-bought cake mi...

Dr. Shara Cohen and her husband, Leon Pein, have launched an initiative called Kosher Care Packages to support members of the Jewish community facing health ...

This edition of The Jewish Table newsletter introduces a recipe for Zucchini Coconut Soup, which is available exclusively to paid subscribers. The newsletter...

This recipe for Plum, Blackberry, and Bay Friand Bake offers a delightful twist on the traditional small friand cakes commonly enjoyed in Australia, New Zeal...

This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables. With a focus on plant-based alternatives to traditional...

This recipe introduces a traditional salad from Gaziantep, Turkey, featuring coarsely chopped olives and walnuts, mixed with spring onions, parsley, and a dr...

This recipe introduces a unique twist on the traditional Indian street food, bhel puri, known for its vibrant flavors and popularity in Mumbai. The modern ad...

Caf Otef is a novel initiative started by Tamir Barelko and a team of entrepreneurs aimed at supporting thousands of displaced Israelis from the region aroun...

This recipe introduces a vibrant and flavorful dish inspired by Moorish cuisine, focusing on simplicity and minimal culinary skill. With roasted cauliflower ...

This delightful video offers a glimpse into the celebration of Shay's birthday on Shabbat, emphasizing the unique dynamics of observing a birthday within the...

This recipe offers a delightful approach to preparing chicken by combining sweet and savory flavors with roasted plums and a tangy pomegranate glaze. The mar...

This article explores the kosher status of the lionfish, an invasive and venomous species recently introduced into the Mediterranean. Despite possessing veno...

This article from The Jewish Table reflects on the art of writing a good recipe, highlighting the process of developing reliable and memorable recipes. The n...

This recipe for a Raspberry Custard Tart combines a creamy French custard base with the flaky texture of puff pastry, topped with a visually delightful assor...

This fusion dish combines South American quinoa with Moroccan-influenced roasted vegetables and chicken marinated in a Greek lemon-oregano dressing, resultin...

This recipe for spicy aubergine and feta triangles offers a flavorful take on a vegetarian appetizer. Combining finely diced aubergines cooked to golden perf...

In discussing the future of kosher cheeseburgers, Ari Elias-Bachrach examines historical and contemporary developments in imitation foods, focusing on the ch...

This recipe for no-bake chocolate peanut butter bars is a delicious and simple treat that can be enjoyed as a snack or dessert. The bars are made with a base...

Caponata alla giudia is a classic Sicilian stew noted for its likely Jewish origins, characterized by the inclusion of aubergine. This dish is renowned for i...

Naomi Ross, a notable cooking instructor and food writer, presents a wholesome recipe for Healthy Oatmeal Breakfast Cookies that blend the qualities of a gra...

This article from the JC (Jewish Chronicle) details a luscious recipe for chicken enhanced with the seasonal flavors of plums and a mix of sweet spices. Deve...

A video documenting a person's preparation and shopping for Shabbat food during the week.

This recipe for Chili Lime-Maple Mushrooms offers a bold and flavorful dish that combines portobello mushrooms with garlic, chili lime seasoning, chipotle or...

This salad recipe features beetroot, mackerel, and goat cheese as key ingredients. The dish is easy to assemble and requires either young summer beetroot or ...

The text discusses the Koenig-Fruchter family's participation in the Klez Kanada festival, a gathering focused on klezmer music and Jewish culture near Montr...

JC reporter Jane Prinsley visits the Michelin-starred Japanese restaurant Umu in Mayfair, celebrating 20 years and offering Kyoto cuisine. Known for its impe...

The recipe entails making griddled courgette salad on labneh, highlighting the contrast between creamy labneh and a salty dressing. Suggestions include pairi...

Israeli Chef Einat Admony, known for her falafel chain Tam and acclaimed restaurant Balaboosta in NYC, has released a fast-paced memoir called "Taste of Love...

Izabela Kozlowska-Dechnik, a non-Jewish chef in Lublin, Poland, operates the Jewish-themed restaurant Mandragora where she serves traditional Jewish dishes t...

A new bagel trend is emerging with The Radlett bakery introducing bagel twists, which are sticks made from twisted bagel dough strips in three flavors. Meanw...

This recipe features lamb kebabs with a roasted vegetable orzo salad, offering Mediterranean flavors suitable for grilling or cooking indoors. The lamb is ma...

The text humorously discusses the challenges and frustrations hosts may face when accommodating guests with specific dietary restrictions, particularly those...

The writer shares their experience of a luxurious private yacht charter in Greece aboard the Lagoon 52 catamaran, Oneida, which offered a bespoke experience ...

This recipe outlines how to make a blueberry lemon frangipane tart, featuring a crisp shortcrust pastry filled with lemon curd, almond frangipane, and bluebe...

This recipe is for a summer salad featuring charred courgette strips with mozzarella and fregola pasta, inspired by Italian cuisine. The dish serves 2 and in...

This recipe offers a unique twist on the traditional tarte tatin by using tomatoes instead of apples and a sticky pomegranate molasses caramel. It provides f...

This recipe for garlicky courgettes and carrots with walnuts in yoghurt is a versatile and flavorful dish, perfect as a meze, with grills, or pasta. By combi...

Brighton is back on the (kosher) holiday wish list for Jewish travelers, offering a variety of amenities such as a well-stocked mini kosher shop, kosher cate...

Despite the centrality of figs in Jewish tradition, there is a lack of fresh fig recipes in Jewish cuisine due to their delicate nature and exceptional taste...

This text presents a recipe for a summer salad featuring baby courgettes and mixed cherry tomatoes with a balsamic vinegar dressing. The dish is described as...

This recipe provides instructions for making melon and smoked salmon kebabs, a perfect appetizer for a summer party, serving 10 generously with 48 kebabs. Th...