JL;DR

The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who...

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...

Carmel Fitzrovia offers fantastic flatbread with sourdough, matbucha, burrata, and chilli honey, creating a flavorful experience in a bustling yet intimate r...

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush. The recipe replaces pita ...

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...

The video captures a Mother's Day brunch celebration.

This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well. The soup can be adapted...

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche. The dressing includes shallots, lemon, vinega...

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes. The dish inclu...

Jerry Seinfeld's directorial debut film "Unfrosted" takes a comedic look at the origin of Pop-Tarts, focusing on a Kellogg's product developer named Bob Caba...

The video demonstrates how to make a challah bread shaped like a key, a custom in Judaism believed to bring blessings of financial stability and wealth.

Brazilian Jewish chef David Hertz is utilizing food as a tool for social change in Brazil. For over 20 years, he has been running projects like Gastromotiva,...

This recipe details how to make chocolate crackle cookies, a classic treat characterized by their cocoa flavor and powdered sugar coating. The dough is made ...

This recipe presents a modern twist on the traditional Polish babka, a dessert that originated in Eastern European Jewish communities in the 19th century. Un...

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people. The cake includes ingredients like flour, oats, ...

The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards...

Shlissel challah, a tradition for the first Shabbat after Pesach, involves baking a challah shaped like a key or containing a hidden key symbolizing good for...

The text describes a recipe for Tunisian Fricass, a savory dish made with Tunisian fried bread doughnuts filled with tuna salad, often served at family celeb...

Mofleta, also known as Mimouna pancakes, are traditional hand-formed yeasted crepes enjoyed by Moroccan Jews. These crepes are typically served warm and can ...

This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv. T...

This article presents a variety of creative ways to incorporate matzah into delicious Pesach recipes beyond the traditional buttered or charoset-topped slice...

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetable...

The recipe provides instructions for making a Passover Panzanella salad with matzah brei croutons. It involves preparing the croutons by coating small pieces...

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti. Ground pistachios, sugar, lemon zest, da...

The video demonstrates how to prepare a gluten-free Butternut Squash Pie for Passover.

In preparation for Pesach, a Jewish writer reflects on the annual tradition of cleaning out cupboards and baking for the holiday. Despite struggles with trad...

This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour. The cauliflower is processed into grains, mixed with egg, alm...

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorp...

Minina is a traditional Tunisian baked omelette that can be adapted for Pesach with versions featuring butternut squash, salmon, or chicken as the base. The ...

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regu...

This recipe offers a fresh and colorful vegan salad for Pesach, incorporating matzah in a creative way. The salad includes ingredients like baby salad leaves...

Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream. The matzah is soaked in a m...

Join a Jewish family as they celebrate Passover in this vlog featuring cooking, preparing for the Seder, and more.

Manischewitz, the well-known kosher-for-Passover brand, has recently undergone a rebranding that includes new packaging and a playful design featuring cartoo...

For a quick and easy Passover preparation, Kveller offers a variety of resources and guides. The articles cover tips for house cleaning, fast cooking recipes...

In this heartfelt account, a woman reminisces about her mother's special tradition of making Streits Matzo Ball soup mix for Passover, despite typically rely...

The author reflects on the significance of matzah in their family, linking it to Soviet-era Jewish food practices and memories. They recount a childhood inci...

A video demonstrating how to make the perfect soft boiled eggs for Passover.

This recipe for maple cinnamon pecan matzah granola is versatile and can be enjoyed for breakfast, brunch, or as a snack. It features ingredients like maple ...

A vegan Cauliflower Waldorf salad recipe is shared as an ideal dish for Seder night or yom tov lunch due to its ability to be prepared in advance and maintai...

This recipe is for a minced lamb hotpot that can be easily adapted with minced beef and other ingredients for variation. The dish involves browning the meat ...

This recipe combines elements of both Sephardic and Ashkenazi charoset to create delicious Passover Charoset bars. The recipe includes almond flour, sugar, o...

Various versions of charoset were taste-tested by a group, including Ashkenazi and Sephardi styles. They found a wide range of flavors and textures, with a p...

A tutorial video demonstrating how to make a delicious and moist banana bread recipe suitable for Passover, including a list of ingredients and baking instru...

This text describes a recipe for a Pesach strawberry and almond cake that utilizes frozen strawberries for a delightful flavor during most of the year. The i...

The article provides three vegan Passover recipes catering to those avoiding kitniyot. The first recipe is for Chopped Liver using tofu, mushrooms, walnuts, ...

A video showcasing how to prepare a Passover Seder appetizer featuring lox.

The article provides insights on choosing healthier Pesach matzah options. Matzah is seen as a low-fat and low-calorie food, but the lack of fiber in traditi...

In the 1800s, New York City's Jewish elite dined at The Kosher Delmonico, a high-end kosher restaurant opened by Felix Marx, a Jewish Frenchman. Prior to thi...