JL;DR

Daily Podcasts Video Research

Tag: Brisket

0 Food Culture

Sweet and sour brisket with golden raisins

Jewish Chronicle · 1 Oct

Exploring a classic Jewish holiday staple, this article presents a sweet and sour brisket recipe with a nostalgic twist.

0 Culture Politics

Why won't Kamala Harris talk about her brisket?

Jodi Rudoren in Forward · 27 Sep

As the Jewish holidays approach, curiosity about Vice President Kamala Harris's brisket recipe emerges, given her Jewish husband Doug Emhoff's comments on her culinary prowess.

0 Food Holidays

Best ever brisket with horseradish gremolata

Jewish Chronicle · 8 Apr

Prepare the "Best Ever Brisket with Horseradish Gremolata" for your Seder by searing a 2.5kg brisket and slow-cooking it with vegetables, herbs, wine, and stock for about 4-5 hours until tender.

0 Culture Food

Am I The Shmuck?

Moment in Moment · 12 Mar

The article "Am I The Shmuck?" from Moment Magazine humorously explores moments in Jewish social situations where one may worry about coming across as a "shmuck."

0 Food Culture

Savoury pulled mushroom and tofu “brisket”

Micah Siva in Jewish Chronicle · 7 Mar

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef.

0 Food Jewish Law

A kosher butcher shares the best value cuts of meat to stock up on

Victoria Prever in Jewish Chronicle · 21 Feb

Kosher butcher Sarah Mann-Yeager discusses how the rising cost of brisket, a traditional Jewish staple, has led to the search for more budget-friendly meat cuts.

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How did a Muslim-owned delicatessen wind up making some of New York's best Jewish pastrami and brisket?

Sam Lin-Sommer in Forward · 26 Sep 2023

Davids Brisket House, a Muslim-owned delicatessen in Brooklyn, has become known for its exceptional Jewish pastrami and brisket.

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The Joy of Bad Brisket

Randi Mazzella in Tablet · 30 Aug 2021

The author reflects on their childhood dislike for brisket, describing it as unappealing and mushy.

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Front of the ’Cue

Mark Sullivan in Tablet · 31 Aug 2020

Pulkies Jewish-style BBQ is a new deli that offers traditional dishes like borscht and charoset, updated for the modern palate.

0 Food Culture

Short Ribs Are Back

Joan Nathan in Tablet · 28 Jan 2019

Short ribs, also known as flanken in the old country, have made a comeback in the culinary world, becoming a trendy dish among the next generation of cooks.

0 Food Culture

Overnight Brisket

Forward · 19 Sep 2017

Jamie Geller shared a recipe for an Overnight Brisket that allows for a hassle-free cooking experience by slow-cooking the meat overnight.

0 Holidays Food

You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Shannon Sarna in Tablet · 20 Nov 2013

The author discusses their journey of discovering Jewish culinary traditions through personal experiences and relationships.

0 Food Holidays

Make a Better Brisket

Joan Nathan in Tablet · 11 Sep 2012

Adam Sobel, a chef at Bourbon Steak in Washington, D.C., shares tips for making a delicious brisket, a Jewish holiday staple that has evolved over time.