The author reflects on their childhood dislike for brisket, describing it as unappealing and mushy.

The tradition of shaping challah into various forms for Rosh Hashanah originated in Ukraine.

This text is a short biography of an American Jew reflecting on his experiences with anti-Semitism throughout his life.

The author discusses the significance of round challahs, particularly during the High Holidays.

The author recounts their experience of attempting to make challah bread during the pandemic.

The author reflects on her family's varied Jewish traditions and how they rediscovered Shabbat during the COVID-19 pandemic.

The text discusses the history of the Jewish community in Ethiopia dating back to around 500 CE when nearly a million Jews lived in over 500 villages in northern Ethiopia.

This recipe for No Knead Challah by Jamie Geller provides a simple and delicious way to make challah without the need for kneading.

Sarah Klegman and Elina Tilipman are the creative minds behind Challah Hub, a project dedicated to reinventing the classic Jewish bread, challah.

The author discusses their journey of discovering Jewish culinary traditions through personal experiences and relationships.

The article discusses the significance of challah and its variations for different Jewish communities.

Author Anita Diamant, under lockdown in Newton near Boston following the bombings at the Boston Marathon, describes the eerie quiet amid a citywide manhunt for a suspect.

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and bread.

Rosh Hashanah, the Jewish New Year, falls on the first day of the seventh month Tishrei but is significant as a day for reflection, repentance, and judgment by God.