Rabbi Yisroel Hollander, the senior rabbinic representative of Europe for OU Kosher, describes a typical week in his life, which involves traveling to various locations for factory inspections and supervision of kosher production.

Rabbi Alexander Rosenberg played a crucial role in the development of organized kashrut supervision in America.

Rabbi Saul Emanuel, executive director of the Jewish Community Council of Montreal and head of Montreal Kosher (MK), discusses the high cost of kosher meat and responds to criticisms about traditional kosher rules impacting affordability and job opportunities.

Manischewitz, known for its traditional Jewish products like sweet wine and Passover treats, has recently been showcasing a more irreverent and playful side on social media, including joking about unconventional kosher products like Hash Brownie Macaroons and now, the viral concept of "gefilte dogs."

The podcast episode discusses the response to a previous episode on kosher food ethics, with a focus on Montreal's Vaad Ha'ir defending the high cost of kosher meat, receiving criticism for what some saw as propaganda.

In this episode, a discussion takes place on the future of kosher food.

In Tel Aviv, the high cost of living is a well-known issue, with the city being named the most expensive globally.

Chanie Apfelbaum, the founder of the Busy in Brooklyn kosher food blog, recently returned from a trip to Italy that had a profound impact on her approach to food.

The author, who is not a fan of traditional Jewish foods like honey cake, discovers Italian honey cookies and finds them far more enjoyable.

Fleishigs, a kosher food magazine founded by Shlomo Klein and his wife, has seen a surge in popularity during the pandemic as home cooking gains momentum.

This article provides a guide to lesser-known mail-order kosher food businesses that offer a diverse range of products.

The Conservative and Reform movements in Judaism have been becoming more similar for years, and now with the coronavirus pandemic, another difference between them has been erased.

In her book, Jessica Cooperman explores the role of American Jews during World War I, focusing on the involvement of Jewish soldiers in the Punitive Expedition to Mexico led by General John J. Pershing in pursuit of Pancho Villa.

The podcast "Menschwarmers" discusses the scarcity of football stadiums that serve kosher food.

Laura Adkins and Aiden Pink, journalists at The Forward, created a comprehensive guide ranking over 200 colleges for Jewish students based on factors such as Jewish a cappella groups, kosher food availability, and BDS presence on campus.

David Sugarman, the CEO of the Manischewitz Company, was recently recognized with the Americanism Award at the Anti-Defamation League's Annual Gala Celebration.

Various Jewish culinary experts and comedians were asked to identify the toughest kosher or culturally Jewish food to eat in large quantities for an eating contest.

As Purim approaches, Eileen Goltz reflects on her children's creative costume choices for the holiday and channels her energy into making delicious treats for shalach manot.

On an intermediate day of Sukkot, thousands of Orthodox Jews visit Hershey Park for a festive event combining amusement park rides, Jewish entertainment, and fundraising for various Jewish organizations.

Ishai Zeldner's journey with bees began on a kibbutz in Israel over 40 years ago, leading him to establish Z Specialty Foods in California, specializing in gourmet honeys.

Jewish London recently hosted the fifth annual Gefiltefest food fair, featuring discussions and workshops on kosher food, including topics like raising free-range eggs, Italian-Jewish cuisine, and the kosher status of giraffe meat.

Avi Bitter, a former underground Mizrahi music star in Israel, gained fame through low-budget cult films and TV appearances after facing bankruptcy.

The article discusses the rich culinary tradition of the Cochin Jews of South India who have brought their unique Indian cuisine to Israel, particularly in the moshavim like Nevatim.

The text offers tips for cost-conscious travelers looking to save money during vacation.

Paris's Jewish culinary scene is rich with history and diversity, reflecting the city's centuries-old Jewish presence.