Food
This article discusses different types of fish that can be incorporated into budget-friendly meals.
The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home.
Israeli chef Eyal Shani has opened his first-ever kosher certified restaurant outside of Israel, Malka, in New York City.
This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes.
This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barley risotto, barley apple salad, chocolate mousse, tofu steaks with pomegranate molasses, butternut and pumpkin curry, vegan 'chicken' soup, freekeh and winter greens soup, chocolate, chestnut and whisky loaf, Polish mushroom and barley soup, chickpea and root veg tagine, Mejadra with black eyed peas, citrus purple slaw, and Spanish vegan paella.
The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a friend.
This recipe for roasted cauliflower with pomegranate rice involves preparing a large cauliflower with a tahini sauce, then roasting it in the oven.
Gavin Beinart-Smollan, during his masters degree research, discovered the rich history contained within his mom's collection of South African Jewish cookbooks.
This article announces the finalists for a competition called "Fire It Up," which focuses on creating creative Chanukah-themed snacks or desserts.
The author recounts his grandfather's fond memories of buying coconut sweet rolls, or schnecks, from a Jewish bakery in 1940s Milwaukee.
In this recipe from Mishpacha Magazine, the author shares a budget-friendly version of a pepper steak-with-broccoli dish.
This article provides four different meatball recipes for winter comfort food.
Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food.
The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year.
This recipe is for a berry prosecco roulade, a festive dessert featuring frozen berries.
In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel.
This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce wrapped in gluten-free puff pastry.
In this episode of the "Across the Jew. S.A" series, the focus is on exploring the Jewish community in Montreal.
This video explores the history of Chinese food on Christmas, with a special focus on its Jewish connections.
This recipe provides a versatile and easy-to-make Spicy Szechuan Turkey dish using dark turkey meat, but one can substitute with chicken, tofu, or veggies.
Egg fried rice is a versatile recipe that efficiently utilizes leftover rice.
The article discusses the tradition of Jewish Americans eating Chinese food on Christmas Day, mentioning that it has become a popular and busy day for Chinese restaurants in places like New York City.
In London, the NW1 postcode, particularly in Camden and Primrose Hill, has become a new hub for diverse and delicious bagels.
The text presents a list of seven winter pudding recipes to try, featuring innovative twists on traditional favorites.