JL;DR

Daily Podcasts Video Research

Tag: Cookbook

0 Food Literature

The ‘Sweet’ Smell Of Yotam Ottolenghi’s Success

Forward · 4 Oct 2017

Yotam Ottolenghi and Helen Goh have created a new cookbook, "Sweet: Desserts From London’s Ottolenghi," dedicated entirely to desserts, incorporating vibrant images and origin stories.

0 Holidays Food

Chanukah Specialties: Delicious Spins on Tradition

Norene Gilletz in Jewish Action · 28 Nov 2016

This text discusses various Chanukah specialties and modern spins on traditional dishes, highlighting recipes from different Jewish cookbooks.

0 Food Culture

Bringing Israeli Cuisine to American Kitchens

Leah Koenig in Tablet · 7 Oct 2015

Israeli cuisine has gained popularity in America largely due to the success of Philadelphia-based chef Michael Solomonov and his restaurant Zahav.

0 Food Culture

This Thanksgiving, Try Kosher Stuffing Soup

Carol Ungar in Tablet · 24 Nov 2014

Ronnie Fein, a food writer and cookbook author from Stamford, CT, faced the challenge of creating a dish that would cater to both vegetarians and meat lovers in her family during Thanksgiving.

0 Food Culture

A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Dana Kessler in Tablet · 18 Nov 2014

Janna Gur, a prominent figure in Israeli culinary circles, has shifted her focus in her new cookbook "Jewish Soul Food: From Minsk to Marrakesh" to traditional Jewish cooking in the Diaspora.

0 Food Culture

Not Just Hummus

Talya Halkin in Jewish Review of Books · 27 Feb 2013

"Jerusalem: A Cookbook" by Ottolenghi and Tamimi and "Breaking Bread in the Galilee" by Abbie Rosner offer insights into the diverse food cultures of Jerusalem and the Galilee.