The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini or hummus, then frying and baking until crisp.

The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations.

Russ & Daughters and Morgenstern's Finest Ice Cream have collaborated to create a limited edition line of ice cream treats inspired by Jewish classics.

London is offering a variety of Jewish-inspired dining experiences this summer, ranging from kosher smoked meats at Habibas Smoke House to Israeli dishes at Reubens Cafe and Kasa Bar and Grill.

This recipe describes how to make a Smoked Salmon Nicoise salad.

The Whisky Event, held at Grosvenor House on Park Lane, marked its return with over 600 whiskies from 60 distributors, emphasizing luxury and sophistication in contrast to typical trade shows.

The recipe for Halloumi wraps with baharat and pomegranate offers a flavorful twist to a quick lunch option.

This article discusses a recipe for a strawberry barley summer cake, emphasizing the anticipation of summer and the arrival of fresh strawberries at the market.

A video featuring a parent preparing baby food for a 6-month-old, sharing the process of prepping, freezing, and reheating the meals.

The text presents a recipe for a visually stunning and popular green tahini and herb salad platter that is inspired by Israeli produce.

The recipe includes honey garlic roasted chicken and miso glazed carrots.

Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking to homes worldwide through TV shows and cookbooks.

Michael Rafidi, a Palestinian-American chef, won the Outstanding Chef award at the 2024 James Beard Awards, dedicating his win to Palestine.

The newsletter shares personal reflections on parenting milestones and the joys of summer with family.

Jeremy Salamon, a Jewish chef in Brooklyn, draws inspiration from his Hungarian-Jewish grandma, Agi, a Holocaust survivor, serving her comfort foods like palacsinta at his restaurant, Agis Counter.

This recipe features an all-in-one dish of baked orzo with feta, tomatoes, and olives, inspired by the Green Roasting Tin cookbook.

A baklava cheesecake recipe has won a prestigious contest and will be featured in a charity cookbook for Chai Cancer Care.

The Hostages and Missing Families Forum recently released a special Shavuot cookbook featuring 75 recipes, each accompanied by a photo and a description of a hostage, some deceased and some still in captivity.

A collection of savory Shavuot cheese recipes is highlighted, offering a range of dishes beyond the traditional sweet cheesecake.

This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic and herb cheese.

Chef Vered Guttman hosts a Zoominar exploring the tradition of delicious dairy dishes for Shavuot, the harvest holiday celebrating receiving the Torah.

This text features a collection of brief culinary and lifestyle tips shared by different individuals.

Jessica and Michel Abraham, a French couple, relocated to Florida from Strasbourg 8 years ago to escape growing anti-Semitism and established a successful artisan French patisserie in Hallandale Beach.

A YouTube video featuring a homemade Cinnamon Rolls recipe perfect for Shavuot, showcasing fluffy, gooey rolls with cream cheese frosting, described as the best tasting with soft dough and a delicious filling.

A video showcasing a summer kosher Costco haul for a large Jewish family, emphasizing empowering kids to grab their own snacks.