Food

0 Food Holidays

Rosh Hashanah spicy salmon fish balls with fruity tahina dips

Jewish Chronicle · 30 Sep

Fabienne Viner-Luzzato shares a Rosh Hashanah recipe for spicy salmon fish balls accompanied by two unique tahina-based dips—apple-date and beetroot-pomegranate.

0 Food Holidays

Honey sesame tahini challah

Victoria Prever in Jewish Chronicle · 29 Sep

Victoria Prever showcases a unique twist on traditional challah with her honey sesame tahini version, perfect for adding a sweet, nutty flavor to your festive meals.

0 Food Culture

Loved by all aromatic lentil soup

Jewish Chronicle · 27 Sep

For those seeking a nourishing and aromatic meal, this lentil soup offers a hearty blend of protein-rich ingredients and fragrant spices.

0 Food Culture

Autumn restaurant round up: who’s replacing Harry Morgan’s; Delamina news and the top Tel Aviv chef heading to London

Jewish Chronicle · 27 Sep

The culinary scene in London is abuzz with exciting developments, including the expansion of Delamina restaurants by Limor and Amir Chen in Covent Garden, promising an array of Mediterranean-inspired dishes.

0 Food Culture

Apple pie squares

Jewish Chronicle · 27 Sep

These apple pie squares offer a delightful twist on the traditional apple pie, featuring bite-sized pieces perfect for sharing or enjoying as a convenient snack.

0 Food Holidays

Rosh Hashanah tagine-style lamb with dried fruits

Jewish Chronicle · 26 Sep

This recipe introduces a Tunisian-inspired Rosh Hashanah dish featuring tender lamb stewed in a sweet and spicy sauce with dried apricots, Medjool dates, and raisins.

0 Food Culture

Katz’s Deli debuts a vegan pastrami sandwich — for one afternoon only

Lisa Keys in JTA · 25 Sep

Katz's Delicatessen, a celebrated institution in New York's Lower East Side, collaborated with renowned chef Dan Barber to introduce a vegan take on its classic pastrami sandwich.

0 Food Culture

Israeli wines to celebrate this new year – and what to eat with them

Jewish Chronicle · 25 Sep

As Israel's wine industry struggles amidst ongoing conflict, selecting Israeli wines for Rosh Hashanah is not only a celebratory choice but a supportive gesture for the local industry.

0 Food Holidays

Herby Green Apple and Farro Salad

Leah Koenig in Jewish Table · 25 Sep

In anticipation of Rosh Hashanah, Leah Koenig shares her delightful Herby Green Apple and Farro Salad recipe—a fresh and flavorful dish perfect for fall gatherings.

0 Food Holidays

Honey spiced plum cake

Jewish Chronicle · 25 Sep

A Honey Spiced Plum Cake is an adaptable treat perfect for any occasion, served warm as a dessert or cold with a beverage.

0 Food Culture

Baking Up a Sweet New Year

The Editors in Tablet · 25 Sep

Tablet magazine hosted a Rosh Hashanah dessert contest to celebrate the diverse culinary traditions within Jewish families.

0 Food Holidays

Shortcut Apple Galette Rosh Hashanah Recipe

Sonya's Prep · 24 Sep

For those looking to simplify their Rosh Hashanah preparations, Sonya's Prep offers a quick and easy recipe for an Apple Galette.

0 Food Holidays

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

Jewish Chronicle · 24 Sep

With Rosh Hashanah falling during peak fig season, this article provides fifteen innovative recipes to incorporate figs into holiday menus and beyond.

0 Food Culture

Showstopping roasted salmon with caramelised onions and figs

Jewish Chronicle · 24 Sep

Impress your guests with a showstopping roasted salmon dish that combines caramelized onions, figs, and a hint of ginger for a unique blend of flavors.

0 Food Holidays

Delicious ways to celebrate Rosh Hashanah 2024 in London

Jewish Chronicle · 23 Sep

In London, there are numerous ways to enjoy the flavors of Rosh Hashanah, whether you're seeking kosher options or just want to savor festive dishes.

0 Jewish Law Food

Kosher Conundrums: Answers to kashrus questions you never thought to ask

JA Mag in Jewish Action · 23 Sep

Navigating the complexities of kosher labeling, this piece explores surprising questions about kashrut.

0 Food Holidays

Squash Sensations for the Holiday Table

Naomi Ross in Jewish Action · 23 Sep

Naomi Ross explores the culinary and symbolic significance of squash in Jewish holiday cooking, particularly during autumn.

0 Food Holidays

Squash Sensations for the Holiday Table

Naomi Ross in Jewish Action · 23 Sep

Naomi Ross explores the versatility and historical significance of gourds and squash, highlighting their culinary potential for holiday gatherings.

0 Food Holidays

Rosh Hashanah chicken Waldorf salad in little gem cups

Jewish Chronicle · 23 Sep

This recipe for Rosh Hashanah introduces a delightful twist on the classic Waldorf salad by incorporating leftover roast chicken, making it a versatile and convenient dish.

0 Food Holidays

Rosh Hashanah 2024 SHABBAT PREP Orthodox Jewish Sephardic Recipes

Sonya's Prep · 22 Sep

This video by Sonya's Prep offers an in-depth guide to preparing a Rosh Hashanah Shabbat meal with a series of Orthodox Sephardic Jewish recipes.

0 Food Culture

Why Josh Katz can’t wait to pop up in Elstree

Jewish Chronicle · 20 Sep

Josh Katz, a notable chef known for his Eastern Mediterranean-inspired cuisine, is returning to Home Farm in Elstree to lead an outdoor banquet with chef Ben Quinn.

0 Food Holidays

🍏Rosh Hashanah Dessert French Apple Tarts 🍎 #jewishholiday #roshhashanah #apples

Sonya's Prep · 20 Sep

This easy-to-make French Apple Tart recipe offers a delightful dessert option for Rosh Hashanah, emphasizing simplicity and flavor.

0 Food Culture

Sticky fig roasted chicken with ginger and turmeric

Jewish Chronicle · 20 Sep

This recipe details a flavorful method of cooking sticky fig roasted chicken, enhanced with ginger and turmeric.

0 Food Culture

Ice cream shop Salt & Straw opens first NYC location with 3 inventive Jewish flavors

Lisa Keys in JTA · 19 Sep

Salt & Straw, the innovative ice cream company from Portland, has opened its first New York City location on the Upper West Side, debuting five exclusive flavors, including three with Jewish influences.

0 Food Holidays

Eat well, spend less: Keep it seasonal for lower cost chagim

Jewish Chronicle · 19 Sep

With the numerous festive meals between Rosh Hashanah and Simchat Torah, managing the rising cost of living during this season is challenging but feasible.

	Julia Gergely
	Cindy Scarr
	Leah Koenig
	Lisa Keys
	Lior Zaltzman
	Rachel Ringler
	Sam Lin-Sommer
	Joanna Nissim
	Victoria Prever
	Silvia Nacamulli

JL;DR

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