This recipe offers a vegetarian twist on the classic Middle Eastern shawarma by using thinly sliced aubergine and sweet potatoes instead of meat.

The Sephardi Kashrut Authority (SKA) has recently given kosher approval to hula hoops, specifically the ready salted flavor, making it a suitable snack for children's parties and school packed lunches.

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar.

This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate.

The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.

The video demonstrates how to prepare a unique challah recipe with a pretzel twist for Shabbat.

Celebrate Yom Haatzmaut with an authentically Israeli feast featuring recipes that capture the flavors of Israel.

This recipe, featured on Fabienne's Home Cooking, provides a simple and versatile way to make lamb and beef arayes using various minced meats.

PopUp Bagels, founded by Adam Goldberg, has stirred controversy with its unique approach to bagels, requiring a three-bagel minimum purchase, unsliced bagels, and mandatory cream cheese or butter tubs.

A parent seeks supper ideas for picky eaters who don't like fish or chicken and prefer savory over sweet foods.

The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who faces the challenge of last-minute cooking for weeknight dinners.

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment.

Carmel Fitzrovia offers fantastic flatbread with sourdough, matbucha, burrata, and chilli honey, creating a flavorful experience in a bustling yet intimate restaurant setting.

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush.

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writer.

The video captures a Mother's Day brunch celebration.

This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well.

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche.

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes.

Jerry Seinfeld's directorial debut film "Unfrosted" takes a comedic look at the origin of Pop-Tarts, focusing on a Kellogg's product developer named Bob Cabana in the 1960s.

The video demonstrates how to make a challah bread shaped like a key, a custom in Judaism believed to bring blessings of financial stability and wealth.

Brazilian Jewish chef David Hertz is utilizing food as a tool for social change in Brazil.

This recipe details how to make chocolate crackle cookies, a classic treat characterized by their cocoa flavor and powdered sugar coating.

This recipe presents a modern twist on the traditional Polish babka, a dessert that originated in Eastern European Jewish communities in the 19th century.

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people.