Adeena Sussman's popular Israeli cookbook, Sababa, has gained widespread acclaim for its seamless blend of storytelling and diverse recipes that reflect her life in Israel and its multicultural culinary scene.

This text offers a diverse array of Chanukah recipes from culinary experts Joan Nathan and Paula Shoyer, drawing inspiration from Jewish cuisine around the world.

This article presents five easy recipes for satisfying a craving for Chinese food during the Christmas season, including a Chinese-inspired loaf, baked sweet and sour chicken, lox and schmear rangoon, fortune cookie cupcakes, and ramen latkes with sriracha mayo.

Jennifer Abadi, cookbook author and culinary instructor, delves into Syrian Passover traditions, offering insights into Syrian-Jewish cuisine and Passover favorites.

The article by Eileen Goltz discusses the evolution of Purim shalach manot treats, focusing on chocolate as a star ingredient this year.