The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards empathy, peace, and hope.

Shlissel challah, a tradition for the first Shabbat after Pesach, involves baking a challah shaped like a key or containing a hidden key symbolizing good fortune and blessings.

The text describes a recipe for Tunisian Fricass, a savory dish made with Tunisian fried bread doughnuts filled with tuna salad, often served at family celebrations.

Mofleta, also known as Mimouna pancakes, are traditional hand-formed yeasted crepes enjoyed by Moroccan Jews.

This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv.

This article presents a variety of creative ways to incorporate matzah into delicious Pesach recipes beyond the traditional buttered or charoset-topped slice.

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetables found in the fridge, such as broccoli, cauliflower, or roast potatoes.

The recipe provides instructions for making a Passover Panzanella salad with matzah brei croutons.

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti.

The video demonstrates how to prepare a gluten-free Butternut Squash Pie for Passover.

In preparation for Pesach, a Jewish writer reflects on the annual tradition of cleaning out cupboards and baking for the holiday.

This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour.

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her latest book "My Life in Recipes: Food, Family, and Memories."

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorporate his signature Middle Eastern flavors into home cooking with minimal effort and cleanup.

Minina is a traditional Tunisian baked omelette that can be adapted for Pesach with versions featuring butternut squash, salmon, or chicken as the base.

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regular potatoes with green vegetables.

This recipe offers a fresh and colorful vegan salad for Pesach, incorporating matzah in a creative way.

Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream.

Join a Jewish family as they celebrate Passover in this vlog featuring cooking, preparing for the Seder, and more.

Manischewitz, the well-known kosher-for-Passover brand, has recently undergone a rebranding that includes new packaging and a playful design featuring cartoon figures.

For a quick and easy Passover preparation, Kveller offers a variety of resources and guides.

In this heartfelt account, a woman reminisces about her mother's special tradition of making Streits Matzo Ball soup mix for Passover, despite typically relying on semi-prepared foods.

The author reflects on the significance of matzah in their family, linking it to Soviet-era Jewish food practices and memories.

A video demonstrating how to make the perfect soft boiled eggs for Passover.

This recipe for maple cinnamon pecan matzah granola is versatile and can be enjoyed for breakfast, brunch, or as a snack.