Tag: Jewish Cuisine

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti.
The video demonstrates how to prepare a gluten-free Butternut Squash Pie for Passover.
This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour.
The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her latest book "My Life in Recipes: Food, Family, and Memories."
This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regular potatoes with green vegetables.
This recipe offers a fresh and colorful vegan salad for Pesach, incorporating matzah in a creative way.
Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream.
This recipe for maple cinnamon pecan matzah granola is versatile and can be enjoyed for breakfast, brunch, or as a snack.
A vegan Cauliflower Waldorf salad recipe is shared as an ideal dish for Seder night or yom tov lunch due to its ability to be prepared in advance and maintain its taste.
A video showcasing how to prepare a Passover Seder appetizer featuring lox.
This recipe for orange, ginger, and thyme chicken tray bake is described as family-friendly, quick to make, and easily scalable.
This article discusses easy Passover Seder recipes that are kid-friendly.
Onions have a rich history and significance in Jewish culture and cuisine.
This recipe for Nutty Rhubarb and Red Fruit Pesach Crumble offers a simple and fruit-packed dessert option for the Pesach Seder or Shabbat.
This recipe instructs on making a whole roasted cauliflower with spiced crème fraîche, suitable for Pesach with potential ingredient substitutions.
This recipe is an updated version of a hazelnut and chocolate cake for Pesach, incorporating chocolate and orange flavors.
Former JFS pupil Stella Harris, a trainee chef at Gordon Ramsay's Savoy Grill, won a cookery award for her lamb dish inspired by her Jewish background.
This recipe provides a quick and easy way to prepare a flavorful and sticky Pesach salmon dish.
The article discusses the significant role of onions in Jewish cuisine and culture, highlighting their extensive use in various Jewish dishes throughout history.
A YouTube video demonstrating how to make a Kosher for Passover pizza crust recipe.
These Passover almond butter chocolate chip cookies are gluten-free, dairy-free, and refined sugar-free, making them suitable for a kosher diet.
The author discusses the joy of experiencing a solar eclipse in NYC and shares photos capturing the magical moment.
This recipe provides a simple way to prepare slow-cooked herbed lamb with confit onions that is perfect for serving during a Seder.
This text describes a recipe for a Pesach brownie cheesecake that is highly recommended and has been enjoyed at a photoshoot.
Joan Nathan's 12th cookbook, "My Life in Recipes: Food, Family and Memories," is more than just a collection of recipes.