Jewish Cuisine

0 Food Culture

Carol Ungar in Tablet · 7 Jun

Cottage cheese, a long-standing Jewish staple, plays a significant role in Shavuot recipes due to its dairy nature symbolizing the nourishing aspect of the Torah.

0 Food Culture

Omer Wenkert’s favourite Cloud cheesecake

Jewish Chronicle · 6 Jun

Omer Wenkert is known for his Cloud cheesecake recipe, which reflects his dream of opening a restaurant and his caring nature towards employees and teenagers he volunteers with.

0 Food Holidays

Twenty of the very best cheesecake recipes for Shavuot

Jewish Chronicle · 5 Jun

The article presents a selection of twenty diverse and delicious cheesecake recipes perfect for Shavuot celebrations, ranging from traditional to innovative versions.

0 Food Culture

Crunchie bar cheesecake

Jewish Chronicle · 5 Jun

This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, topped with chopped and crushed Cadbury Crunchie bars.

0 Food Culture

Tahini and silan cheesecake

Jewish Chronicle · 5 Jun

This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the cheesecake mixture, and using a combination of Lotus Biscoff and Digestive biscuits for the base.

0 Food Culture

My Life in Recipes with Joan Nathan and Robert Siegel

MomentMag · 5 Jun

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

0 Food Literature

Magazine Discussion: In Conversation With Joan Nathan

Editor in Hadassah · 4 Jun

Renowned Jewish culinary figure Joan Nathan, author of the memoir "My Life in Recipes: Food, Family, and Memories," will be interviewed by Hadassah Magazine's Executive Editor Lisa Hostein on Thursday, June 20 at 7:00 PM ET.

0 Food History

My Life in Recipes with Joan Nathan and Robert Siegel

Moment in Moment · 4 Jun

Joan Nathan, a renowned figure in Jewish cooking, discusses her latest cookbook "My Life in Recipes: Food, Family, and Memories" with former NPR host Robert Siegel.

0 Food Culture

Professional tips for winning cheesecake

Jewish Chronicle · 4 Jun

A professional pastry chef offers tips for making perfect baked and no-bake cheesecakes, highlighting common mistakes to avoid.

0 Food Jewish Law

Always on the hunt for something new #salads #dips #shabbat

Sonya's Prep · 3 Jun

The video explores creative ideas for salads and dips, ideal for Shabbat meals.

0 Food Culture

Chicken with peanuts, chilli and coconut

Jewish Chronicle · 31 May

This recipe is inspired by Satay Chicken, the national dish of Indonesia and Malaysia, incorporating similar flavors in a simplified cooked dish.

0 Food Culture

Tarragon and lemon spatchcocked chicken with charred red onions and chicory

Jewish Chronicle · 30 May

This text provides a recipe for tarragon and lemon spatchcocked chicken with charred red onions and chicory, serving four people with a preparation time of 15-20 minutes and a cooking time of 45 minutes to an hour.

0 Food Culture

A Zucchini Pashtida You Can't Stop Making

Leah Koenig in Jewish Table · 30 May

The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world.

0 Food Culture

Braised chicken legs and wings with almonds, olives, raisins and preserved lemon

Jewish Chronicle · 30 May

This recipe features braised chicken legs and wings with almonds, olives, raisins, and preserved lemon, offering a balance of sweet, salty, and savory flavors.

0 Food Art

Marinated labneh balls

Jewish Chronicle · 29 May

This recipe provides instructions for making marinated labneh balls by rolling labneh into balls, placing them in a jar, covering them with oil, and storing them in the refrigerator for up to 4 months.

0 Food Culture

Herbed Dijon-Maple Chicken

Sharona in Mishpacha · 28 May

This recipe for Herbed Dijon-Maple Chicken involves a flavorful rub and herb blend to enhance the taste of the dish.

0 Food Culture

Superfast pea soup with lemon crème fraiche and sumac

Jewish Chronicle · 28 May

To celebrate Shabbat UK, a quick and tasty recipe for superfast pea soup with lemon crème fraiche and sumac is shared, requiring minimal hands-on time and perfect for a spring Shabbat meal.

0 Food Ethics

The Rise of Kosher Wagyu Beef

Anna Rahmanan in Tablet · 28 May

Kosher restaurants are increasingly incorporating wagyu beef, a highly marbled and luxurious Japanese cattle breed, into their menus, a trend that has long been popular in non-kosher establishments.

0 Food Culture

Choc chip cheesecake pie

Jewish Chronicle · 27 May

The recipe describes how to make a Choc Chip Cheesecake Pie with a tahini and vanilla flavored pastry.

0 Food Communities

Fully loaded chicken fajitas

Jewish Chronicle · 26 May

Jewish cooks in Dallas have adapted to local cuisines, including Texan fajitas, by incorporating fresh ingredients and flavors into their cooking.

0 Food Culture

Everything bagel spice focaccia

Jewish Chronicle · 24 May

The recipe provided is for everything bagel spice focaccia, serving 12-16 people and requiring basic ingredients like yeast, flour, semolina flour, everything bagel spice, water, and olive oil.

0 Food Culture

Chicken Shishlik

victoria prever in Jewish Chronicle · 24 May

The recipe for Chicken Shishlik calls for marinating chicken in a mixture of ingredients including lamb fat for added flavor before threading it on skewers with onions.

0 Food Holidays

Sweet Cherry Quick Jam

Leah Koenig in Jewish Table · 22 May

The article discusses the author's enthusiasm for cherries and introduces a recipe for Sweet Cherry Quick Jam.

0 Food Communities

Lehrhaus, Boston’s popular Jewish tavern, to open in D.C. in 2025

Gabby Deutch in Jewish Insider · 22 May

Lehrhaus, a Jewish tavern and house of learning based in Somerville, Massachusetts, has gained significant acclaim and popularity since its opening, including being named among the best new restaurants in America.

0 Food Holidays

Marvellously indulgent Maltesers cheesecake

Jewish Chronicle · 21 May

Shavuot is celebrated with indulgent treats like cheesecake, and this recipe offers a decadent Maltesers cheesecake that is easy to make without baking.

JL;DR

Tag: Jewish Cuisine