The video delves into a peculiar fish mentioned in the Talmud with a unique taste resembling that of pig brains.

The Etgar Quiz no 265 tests knowledge on Jewish topics such as the destruction of the Second Bet Hamikdash by the Romans, Israel's second Prime Minister (Moshe Sharet), the significance of tzitzit in relation to keeping all the mitzvot, the concluding prayer of a service (Aleinu), which animals might be kosher (locust), and the number of sedarim in the Mishnah (six).

A Youtube video featuring a recipe for braised Moroccan chicken suitable for Passover, with suggested ingredients including Tabatchnick Glatt Kosher chicken stock, and a step-by-step guide to cooking and preparation.

Ottolenghi has opened a new restaurant and retail store in Bicester Village, offering Israeli-inspired cuisine such as cinnamon brioche pretzels and zaatar-flavored dishes.

Israeli vegan chef Guy Vaknin, known for his successful vegan restaurants in NYC, including Beyond Sushi, has opened Siete, a new vegan eatery in the Flatiron District offering a vibrant journey through Mexican cuisine.

Poppy seeds hold a special significance on Purim, with their use in traditional Ashkenazi hamantaschen linked to Queen Esther's diet during her time in King Ahasuerus's palace.

Learn how to make delicious Hamantaschen cookies for Purim with this easy step-by-step recipe video featuring traditional Jewish ingredients and instructions.

Exploring how Jewish individuals navigate travel to non-kosher destinations.

Strauss Bakery in Borough Park, Brooklyn, ramps up its hamantaschen production for Purim by using square cutouts of dough for efficiency in creating the triangular cookies.

Yoshon refers to the Jewish law that permits the consumption of grains planted before Pesach, while chodosh is grains planted after Pesach, subject to restrictions.

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef.

A recent Zoom discussion hosted by the Forward and moderated by Yiddish editor Rukhl Schaechter featured four Jewish chefs and cookbook writers exploring traditional Eastern European Jewish dishes.

Michael Solomonov's popular kosher falafel spot, Goldie, has opened its first New York City outpost within Google's new Manhattan campus on the first day of the tech company's operations in Hudson Square.

This recipe offers a Korean twist on traditional meatballs served with rice.

Tsion Cafe, a popular Ethiopian-Israeli restaurant in Harlem, has recently become certified kosher and fully vegan.

In a discussion forum on Reddit, participants were asked to describe their Jewish observance in three words and share what it means to them.

The author presents a twist on traditional kugel by adding a pistachio streusel topping and using fine egg noodles for texture.

Israel has become the first country to approve the sale of lab-grown beef, cultivated by Aleph Farms.

Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment.

The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home.

New York Governor Kathy Hochul has signed a bill guaranteeing the availability of kosher and halal food in state prisons.

In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel.

The tradition of Jews eating Chinese food on Christmas is a well-known phenomenon.

This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes.

PLNT Burger is a restaurant that offers plant-based alternatives to classic American dishes, and it is 100% kosher and halal.