The discussion in Megillah 14b about the eight prophets who descended from Rahab reveals a hidden message of hope and trust in God.

Evangelicals, including Paula White and other pastors, draw parallels between Queen Esther's story and Donald Trump, viewing both as figures raised up by God for specific times.

The podcast episode "Winner's Circle: Ep. 126" features discussions on Purim, the Oscars, and the life of an FBI agent, with guests including film critic Jordan Hoffman and former FBI agent Asha Rangappa.

The article discusses the character of Ahasuerus from the Book of Esther, highlighting his leadership traits and flaws.

Jeremy Dauber, author of "Jewish Comedy: A Serious History," discusses the significance of Jewish humor rooted in the Book of Esther and its correlation with Jewish history and culture, particularly through the lens of Purim.

Italian Jews have a long history of creating traditional pasta dishes, with Tagliolini colla Crosta being a beloved favorite among them, especially popular on Purim.

At the 2018 Kosher Food and Wine Experience in NYC, the writer selected the best white, red, rosé, and fruit wines, along with a high-quality tequila for Passover or Purim celebrations.

In "Rolling Up a Different Kind of Strudel," the text discusses the Hungarian cabbage strudel, a traditional recipe popular in Hungary that was adapted by Hungarian Jews due to kosher dietary laws.

The article discusses a Purim music video of Benny Friedman's song "Ivri Anochi," which celebrates Jewish identity while incorporating non-Jewish cultural elements like techno music and breakdancing.

The Book of Esther has different versions in Jewish, Catholic, Eastern Orthodox, and Protestant scriptures, impacting the portrayal of God's presence and the themes of human initiative and assimilation.

Eliav Grossman discusses the controversial practice of drinking on Purim, specifically focusing on Rava's statement that one must become intoxicated to the point of not distinguishing between cursed Haman and blessed Mordechai.

The Purim Report details a day in the life of the author on Purim eve and Purim day in 2015, with reflections on the various traditions and activities surrounding the holiday.

Before hamantaschen became a traditional Purim treat, American Jews enjoyed Purim fritters, also known as Queen Esther's toast, as seen in recipes from the late 1800s.

Covenant Winery, led by Jeff and Jodie Morgan in California, expanded to produce kosher wine in Israel's Golan Heights and Galilee.

"Fun With Hamantaschen" by Joyce Eisenberg and Ellen Scolnic discusses the history and variations of hamantaschen, the traditional triangular cookies eaten during Purim.

The poem "Conjoined Twins" by Yehoshua November reflects on the author's father's experience as a resident in a hospital when his young mother gave birth to conjoined twins with one heart.

The author reminisces about dressing up as Queen Esther on Purim as a child, finding comfort and a sense of hiding in the costume.

The article presents five innovative hamantaschen recipes perfect for Purim celebrations.

Nina Safar offers a playful twist on traditional Purim hamantaschen by creating a recipe for vegan Pop-Tart hamantaschen.

The 29th Annual Purim Ball at the Jewish Museum was a lively event attended by over 700 guests, raising $2 million.

The text provides humorous last-minute Purim costume ideas for children, offering creative and easy suggestions such as dressing up as Ruth Bader Ginsburg, Spock from Star Trek, the Shining Twins, an Oompa Loompa, the Ice Bucket Challenge, the infamous blue and black (or white and gold) dress, Grumpy Cat, Pharrell, Lady Gaga, a crazy cat lady, and more.

The essay discusses the origins and controversies surrounding popular Purim customs such as drunkenness, Purimspiels (farcical plays), and wearing costumes.

The writer reflects on their experiences of dressing up for Purim, exploring the holiday's theme of blurring boundaries and the transgressive nature of the costumes.

The tradition of mishloach manot, giving food packages on Purim, has evolved into a competitive and extravagant display of creativity among Jewish families, with themes matching costumes and elaborate contents.

Mishloach Manot, the act of giving food gifts on Purim, does not require the foods to be from different blessing categories, contrary to a common misconception.