Food

0 Holidays Food

Fabulous Fall Foods to Serve in the Sukkah

Norene Gilletz in Jewish Action · 27 Aug 2015

Sukkot, a holiday celebrating the harvest, involves meals in temporary shelters, symbolizing the ancestors' desert dwellings.

0 Food Communities

How To Make Stuffed Grape Leaves, an Ancient Treat That Crosses Borders

Joan Nathan in Tablet · 19 Aug 2015

The article discusses the ancient origins of stuffed grape leaves, a popular dish in Jewish communities around the Middle East with variations in Greek, Iraqi, and Persian traditions.

0 Food Culture

Inspiration in the Form of an Empty Freezer

Margot Kahn in Tablet · 17 Aug 2015

The text provides a recipe for Plum Pecan Rugelach by Margot Kahn, inspired by Anna Zylberberg's recipe, and a recipe for Red Plum Jam by Kate Lebo.

0 Food Jewish Law

Matzo Ball Soup—and Hold the Eggs

Rebecca Klempner in Tablet · 5 Aug 2015

A mother recounts the challenges of adjusting her family's diet after discovering her daughter's egg allergy, leading to the need for eggless Jewish recipes.

0 Food Communities

How To Make Fessenjan, a Sweet and Savory Persian Stew

Joan Nathan in Tablet · 1 Jul 2015

The article discusses the traditional Persian stew called Fessenjan, a sweet and savory dish made with chicken, walnuts, pomegranates, onions, and turmeric.

0 Food History

No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

Gabriela Geselowitz in Tablet · 26 May 2015

Fania Lewando, a prominent figure in early 20th-century Vilna, advocated for a meat-free lifestyle and published The Vilna Vegetarian Cookbook in 1938, showcasing over 400 vegetarian recipes.

0 Food Culture

Rugelach, an American Treat

Tami Ganeles Weiser in Tablet · 20 May 2015

Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.

0 Food Culture

Michael Solomonov

Forward · 8 Apr 2015

Michael Solomonov is transforming the availability of sophisticated Israeli cuisine in the United States through his acclaimed Philadelphia restaurant, Zahav.

0 Food Holidays

Max and Eli Sussman’s Brisket and Potato Kugel

Stephanie Butnick in Tablet · 2 Apr 2015

Brothers Max and Eli Sussman recently celebrated the release of their cookbook with a Passover seder featuring dishes that blend traditional and modern flavors.

0 Food

Passover’s Kitchen Revelation: Cutting Down on Food Waste

Liz Galst in Tablet · 31 Mar 2015

The author reflects on the upcoming Passover holiday and the concept of chametz (leavened foods) in a broader context of food waste.

0 Food Jewish Law

Pesach Dieters, Take Note: You Can Have Your Potato—and Eat It, Too!

Shira Isenberg in Jewish Action · 3 Mar 2015

Potatoes often get a bad rap for being perceived as fattening due to their carb content, but they are actually nutritious and low in fat, providing essential nutrients like fiber, vitamin C, potassium, and folate.

0 Holidays Food

Chocolate Heaven for Purim

JA Mag in Jewish Action · 11 Feb 2015

As Purim approaches, Eileen Goltz reflects on her children's creative costume choices for the holiday and channels her energy into making delicious treats for shalach manot.

0 Food Jewish Law

Hard Truths about Hard Liquor

Avrohom Juravel in Jewish Action · 11 Feb 2015

Many Orthodox Jewish occasions involve the consumption of hard liquor like whiskey and scotch, but it's crucial to note that liquor production may involve non-kosher ingredients.

0 Food Culture

For the Love of Braided Bread

Jessica Ritz in Tablet · 30 Jan 2015

Sarah Klegman and Elina Tilipman are the creative minds behind Challah Hub, a project dedicated to reinventing the classic Jewish bread, challah.

0 Food Literature

Jewel-Toned Winter Slaw

Forward · 2 Jan 2015

The article discusses a vibrant and flavorful winter slaw recipe shared by the author's friend Judy, referred to as the "Slaw Queen."

0 Holidays Food

A Dessert for the Hanukkah-Christmas Eclipse

Elissa Goldstein in Tablet · 24 Dec 2014

The text discusses the unique dessert, koeksisters, a South African sweet that combines elements of both a donut and a cookie, making it a perfect treat for a crossover celebration of Hanukkah and Christmas.

0 Holidays Food

The Perfect Wine to Drink With Your Latkes

Stephanie Butnick in Tablet · 17 Dec 2014

For Hanukkah celebrations, when enjoying traditional oily foods like latkes and knishes, consider pairing them with sparkling white wine like Prosecco or Cava as the bubbles help cut through the richness of the dishes, similar to the effect of beer with french fries.

0 Food Holidays

Vegan Sweet and Savory Mini Latkes

Kenden Alfond in Tablet · 16 Dec 2014

The text discusses a vegan recipe for Sweet and Savory Mini Latkes, emphasizing healthy and beautiful plant-based eating during Hanukkah.

0 Food Education

Give Your Latkes a Taste of Texas

Amy Kritzer in Tablet · 15 Dec 2014

The author reflects on their Jewish identity through various life stages, highlighting their connection to Jewish culture, particularly through food.

0 Holidays Food

A Moroccan Feast for Hanukkah: Hold the Latkes

Leah Koenig in Tablet · 12 Dec 2014

A Hanukkah celebration at a Brooklyn home highlighted Moroccan Jewish culinary traditions, featuring dishes like chicken levivot and sfenj (Moroccan doughnuts) made by Israeli natives with Moroccan heritage.

0 Holidays Food

What To Eat During the Festival of Lights

Stephanie Butnick in Tablet · 11 Dec 2014

As Hanukkah approaches, the celebration's culinary traditions shine with comforting and delicious food like latkes and jelly donuts.

0 Food Culture

Remembering a Jewish Food Giant

Joan Nathan in Tablet · 5 Dec 2014

Gil Marks, a renowned Jewish food scholar, passed away at 62 in Jerusalem.

0 Food Jewish Law

Chanukah’s Coming: Ta’am to Make the Latkes

Norene Gilletz in Jewish Action · 1 Dec 2014

The article discusses various recipes for latkes, a traditional Jewish dish commonly enjoyed during Chanukah.

0 Holidays Food

Living the Sweet Life

Shira Isenberg in Jewish Action · 1 Dec 2014

Excessive sugar consumption, especially added sugars, has been linked to weight gain and various chronic diseases like diabetes and heart disease due to their empty calories and lack of nutrients.

0 Holidays Food

The “Hole” Truth About Sufganiyot

Carol Green Ungar in Jewish Action · 1 Dec 2014

The tradition of eating sufganiyot during Chanukah in Israel is deeply ingrained, with a myth connecting them to Adam and Eve in the Garden of Eden despite no explicit textual basis.

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