Martha Stewart presents a recipe for Matzo S'mores that combines matzo, chocolate, and marshmallows to create a new Passover treat.

The paragraph Ha lahma anya, recited at the start of the Seder during the Maggid section, has puzzled scholars due to its unique Aramaic composition and its interruption of the Seder flow.

The author reflects on his journey from a devout Mormon upbringing to questioning his faith as he delves into different religious experiences alongside his wife R. Despite being raised in Mormonism, they explore Judaism, attending a Passover Seder and embracing Jewish rituals like wearing a tallit.

In this personal reflection, the author shares their experience of welcoming their fiancé Ian into Judaism as he embarks on the conversion process.

The article discusses American Jews' tendency to adapt or create new traditions around Jewish holidays like Passover to fit modern lifestyles, highlighting examples such as kosher-style eating, shortened shiva periods, and moving religious services to Sundays.

Brothers Max and Eli Sussman recently celebrated the release of their cookbook with a Passover seder featuring dishes that blend traditional and modern flavors.

After the death of their grandfather, the author's family faced an emotional Passover with limited space, which led to unexpected occurrences.

The article discusses Passover celebrations in Washington D.C., contrasting the Obama family's use of the traditional Maxwell House haggadah with the Roberts family's interfaith seder.

Hosted in Beijing, the writer reflects on the complexities of celebrating Passover in a place like China where themes of freedom, oppression, and social justice resonate deeply.

The text reflects a young woman's experience during Passover, where expectations of the Messiah's arrival were heightened due to world events and family discussions.