As the COVID-19 pandemic continues, many Jews are facing a second year of disrupted Passover seders.

"The Haggadah About Nothing: The (Unofficial) Seinfeld Haggadah" by Rabbi Sam Reinstein is a creative and humorous Haggadah that uses Seinfeld references to shed new light on the Seder experience.

In this episode, the hosts explore various aspects of Passover preparations and traditions.

The article encourages readers to share their favorite Pesach recipes with the community.

Last year, many people had to celebrate Pesach (Passover) in a different way due to the COVID-19 pandemic.

As the author reflects on past Seders, they raise questions about what this year's Pesach will look like.

The Rosh Hashanah seder, traditionally associated with the Passover holiday, has its own long tradition and has recently gained popularity as a pandemic-proof way to celebrate the Jewish New Year.

Amid the COVID-19 disruptions, the relevance of Shakespeare's works during times of crisis has been noted, with themes of pestilence and productivity resonating.

A Jewish family reflects on their decision to leave the United States due to racial discrimination and marginalization, settling in Canada for safety and a better life.

In this article, Marcy Goldman shares her renowned Caramel Matzoh Crunch recipe and discusses Passover preparations from her Newish Jewish Cookbook.

In "My First DIY Passover," the author grapples with the difficult decision to not attend their usual large and elaborate family Passover Seder due to safety concerns amid the pandemic.

In light of the unique challenges of Passover 2020, a group of chefs has shared creative recipes to make the holiday delicious, whether celebrating alone, with limited ingredients, or hosting a seder.

A music enthusiast who will miss the communal singing during Passover Seder has created a curated playlist to help individuals transition to solitary Seders this year.

This Passover will be challenging for many as they gather without extended family and friends, missing the communal aspects like shul conversations and Yizkor.

The Haggadah, traditionally thought to have been solidified in the 1st to 3rd centuries CE, has continued to evolve over the centuries, with newer additions reflecting contemporary issues and aspirations.

Passover this year presents new challenges with socially distanced Seders, but Tablet's Seder guide in episode 222 offers support and guidance with steps of the Seder, special guests, Passover music, and recommendations for a modern Haggadah available online.

For the past 30 years, Robyn and Jeffrey Shiovitz have held a festive Passover Seder in their basement adorned with a colorful tent, now attended by close family due to current events.

The author reflects on her family's unique Seder traditions and the challenges of passing down her parents' story of struggle and resilience to her children.

The text discusses a personal experience with COVID-19 in New York City, highlighting the challenges of illness, lack of testing, and the strain on the healthcare system.

Seder Academy offers daily Zoom tutorials to help those new to hosting a Passover Seder.

"Wine, Whisky and Halachah" by Rabbi Shraga Kallus and Rabbi Avraham Chaim Slansky delves into the intricate laws surrounding wine consumption in Judaism, particularly focusing on the prohibition of stam yeinam, wine that may have been used for idolatrous purposes.

The Passover Seder is known for its songs, with tunes featured in Tablet's Passover Haggadah.

The text delves into the moral complexities surrounding the tenth plague in the story of the Exodus from Egypt.

In a Passover-themed episode, the podcast features discussions with New York Times food writer Melissa Clark on her Passover menu, including a new brisket recipe and matzo lasagna, as well as with TV writer Paul Germain on his 1995 Rugrats Passover episode.

The text delves into the inclusion of mikra bikkurim, the farmers' declaration, in the Haggadah as the basis for discussing the Exodus miracles and the choices behind this selection.