Holidays

The article discusses the presence of a "fifth question" at Passover Seder - "When do we eat?" and presents a historical and halakhic comparison regarding the timing of the meal and traditions around it.
Five Rosh Hashanah-themed music videos are highlighted to enhance the High Holiday spirit.
Rosh Hashanah offers more than just apples and honey for its festive meals; the holiday also includes eating pomegranates, dates, and new fruits of the season.
In episode 6 of Unorthodox, a Yom Kippur special, host Mark Oppenheimer, writer Shira Telushkin, and Esther Werdiger from Tablet discuss the complexities of apologies.
Sukkot, a holiday celebrating the harvest, involves meals in temporary shelters, symbolizing the ancestors' desert dwellings.
Tisha B'Av is the saddest day in the Jewish calendar, marked by tragic events like the destruction of both Temples and expulsions of Jews from various countries.
In Sullivan County, NY, zoning changes are prompting developers to replace outdated bungalows with modern townhouses, impacting the traditional Jewish holiday culture in the area that dates back to post-World War II.
Brothers Max and Eli Sussman recently celebrated the release of their cookbook with a Passover seder featuring dishes that blend traditional and modern flavors.
In a recent conversation, author Etgar Keret expressed sympathy for the Egyptians in the Passover story, highlighting their suffering before ultimately drowning during the plagues.
The OU Press introduces two new books: "Chumash Mesoras HaRav: Sefer Shemos, The Neuwirth Edition," compiled by Dr. Arnold Lustiger, offers a comprehensive collection of Rabbi Joseph B. Soloveitchik's teachings, showcasing his philosophical insights, homiletic interpretations, and Talmudic analysis to present a multi-dimensional view.
The essay discusses the origins and controversies surrounding popular Purim customs such as drunkenness, Purimspiels (farcical plays), and wearing costumes.
The text provides humorous last-minute Purim costume ideas for children, offering creative and easy suggestions such as dressing up as Ruth Bader Ginsburg, Spock from Star Trek, the Shining Twins, an Oompa Loompa, the Ice Bucket Challenge, the infamous blue and black (or white and gold) dress, Grumpy Cat, Pharrell, Lady Gaga, a crazy cat lady, and more.
The writer reflects on their experiences of dressing up for Purim, exploring the holiday's theme of blurring boundaries and the transgressive nature of the costumes.
The tradition of mishloach manot, giving food packages on Purim, has evolved into a competitive and extravagant display of creativity among Jewish families, with themes matching costumes and elaborate contents.
Mishloach Manot, the act of giving food gifts on Purim, does not require the foods to be from different blessing categories, contrary to a common misconception.
Dr. Ruth Westheimer, the renowned sex therapist, provides six Valentine's Day tips for various scenarios.
This playful and clever Dr. Seuss-style Purim retelling by Naomi Wolf merges the story of Purim with the whimsical rhyming and rhythm of Dr. Seuss's books.
As Purim approaches, Eileen Goltz reflects on her children's creative costume choices for the holiday and channels her energy into making delicious treats for shalach manot.
Rabbi Norman Lamm's "Majesty and Mystery" is a insightful commentary on Megillat Esther and the Maariv Evening Service for Purim.
The text discusses the unique dessert, koeksisters, a South African sweet that combines elements of both a donut and a cookie, making it a perfect treat for a crossover celebration of Hanukkah and Christmas.
For Hanukkah celebrations, when enjoying traditional oily foods like latkes and knishes, consider pairing them with sparkling white wine like Prosecco or Cava as the bubbles help cut through the richness of the dishes, similar to the effect of beer with french fries.
The text discusses a vegan recipe for Sweet and Savory Mini Latkes, emphasizing healthy and beautiful plant-based eating during Hanukkah.
A Hanukkah celebration at a Brooklyn home highlighted Moroccan Jewish culinary traditions, featuring dishes like chicken levivot and sfenj (Moroccan doughnuts) made by Israeli natives with Moroccan heritage.
As Hanukkah approaches, the celebration's culinary traditions shine with comforting and delicious food like latkes and jelly donuts.
Excessive sugar consumption, especially added sugars, has been linked to weight gain and various chronic diseases like diabetes and heart disease due to their empty calories and lack of nutrients.

Top authors in Holidays

account_boxJulia Gergely
account_boxCindy Scarr
account_boxStuart Halpern
account_boxLeah Koenig
account_boxNatan Slifkin
account_boxLior Zaltzman
account_boxJacob Gurvis
account_boxKveller Staff
account_boxPenny Schwartz
account_boxVictoria Prever