In a study of law and narrative in the Talmud, the text highlights the importance of seeking forgiveness from those one has wronged, stating that Yom Kippur atones only for sins against God, not for interpersonal sins, until the wronged party is appeased.

The Fall 2011 issue of the publication features various letters discussing Jewish figures and concepts.

The article discusses Passover celebrations in Washington D.C., contrasting the Obama family's use of the traditional Maxwell House haggadah with the Roberts family's interfaith seder.

The text discusses a tradition where pregnant women would bite off the tip of the etrog after Sukkot in a symbolic act tied to childbirth pains, stemming from the Tsena-Urena, a Yiddish biblical commentary popular among women in early modern Ashkenazic communities.

The annual Latke-Hamantaschen debate, which originated at the University of Chicago in 1946, remains a lively and humorous tradition on college campuses, engaging prominent academics in arguments over whether latkes or hamantaschen are superior in Jewish cuisine.

The article discusses the unique relationship between Purim and Pesach, highlighting their proximity on the calendar despite being far apart linearly.

Tu B'Shevat, the Jewish New Year for trees, is a holiday celebrating nature, but unlike romantic poets like Wordsworth who revere nature for its own sake, Jewish texts view nature as a manifestation of God's artistry.

The author reflects on their Jewish family's unique Christmas traditions, including celebrating Hanukkah alongside a housekeeper's Christmas tree decorated by the children, attending holiday parties serving both Jewish and Christmas dishes, such as turkey with cranberries and sauerkraut casserole.

Potato latkes are a beloved Hanukkah tradition that have become popular among Jews for their crispy and delicious taste.

A person recounts their first experience of Simchat Torah before officially converting to Judaism.

Yom Kippur, a holiday filled with reflections on mortality, often sees children hurried out of the Yizkor service by parents wanting to shield them from discussions on death.

The author received an email with the subject "Bark Mitzvah" containing a video link and a reference to the current Jewish year, 5773.

Tablet magazine conducted a taste test at Manhattan's Union Square Farmers Market involving six locally grown apple varieties - Red Delicious, Honeycrisp, Pristine, Cortland, Paula Red, and Maigold - paired with three types of honey - regular, basswood, and buckwheat.

Adam Sobel, a chef at Bourbon Steak in Washington, D.C., shares tips for making a delicious brisket, a Jewish holiday staple that has evolved over time.

An engaging video by IKAR, a Los Angeles synagogue, showcases Michael Brous moving through various LA locations blowing a shofar to stir excitement for the High Holidays, even reaching non-Jewish individuals.

Michael C. Moynihan has joined Tablet as a columnist, known for his investigative work including uncovering Jonah Lehrer's errors.

The author describes how their experience of Tisha B'Av three years ago marked a significant turning point in their life.

"In the Narrow Places: Daily Inspiration for the Three Weeks" by Erica Brown explores the challenge of truly experiencing mourning during the period between Shivah Asar B'Tammuz and Tishah B'Av.

The text recounts the author's journey of grieving the unexpected death of their fiancé's brother, Rafi, and the challenges of mourning as a non-traditional mourner in Jewish tradition.

The article discusses the significance of counting the Omer, a Jewish practice of counting the 49 days between Passover and Shavuot, particularly in the context of cancer patients undergoing treatment.

Hosted in Beijing, the writer reflects on the complexities of celebrating Passover in a place like China where themes of freedom, oppression, and social justice resonate deeply.

The text reflects a young woman's experience during Passover, where expectations of the Messiah's arrival were heightened due to world events and family discussions.

Tu B'Shevat, the Jewish New Year for Trees, is a holiday that marks the beginning of spring in Israel.

Food columnist Leah Koenig reflects on making food resolutions for the new year, focusing on being more adventurous in the kitchen, baking bread, donating to food-related charities, stepping out of her comfort zone at gatherings, learning about the U.S. Farm Bill, balancing her sweet tooth with exercise, and cooking more adventurously by exploring new ingredients and recipes.

The 10th of Tevet commemorates the beginning of the siege of Jerusalem by King Nebuchadnezzar, leading to the eventual destruction of the First Temple and the Babylonian exile.