These Passover almond butter chocolate chip cookies are gluten-free, dairy-free, and refined sugar-free, making them suitable for a kosher diet.

Author Naama Ben-David has created the Unofficial Taylor Swift Haggadah, inspired by her daughter's admiration for the pop icon.

In light of recent tragedies affecting both Israelis and Palestinians, the author suggests a symbolic change for the Passover seder by using only two matzot instead of the usual three to evoke the experience of scarcity and suffering in captivity.

The author expresses dread and humor about the laborious task of cleaning for Pesach, highlighting the challenges of ensuring the home is chametz-free for Passover.

This article discusses the internal struggles many Jews are facing this Pesach, with tensions around festivals like Purim and Simchat Torah in light of recent events in Israel.

This text describes a recipe for a Pesach brownie cheesecake that is highly recommended and has been enjoyed at a photoshoot.

Kveller has closed submissions for their Passover parody contest, revealing Broadway star Jonah Platt will sing the winning entry.

As Pesach season approaches, this article offers three delicious sorbet recipes perfect for the holiday.

The article discusses adding special touches to enhance the Passover table, including making floral napkin rings with real or faux flowers and an avocado bowl platter presentation with Israeli salad in avocado boats.

This article presents ten delicious vegan recipes suitable for Pesach (Passover) to accommodate vegan Seder meals or guests.

As Pesach approaches, it may be a good idea to equip your kitchen with five essential tools: a stick/immersion blender for making various dishes like sauces and soups, an air fryer that cooks quickly and efficiently, a spiralizer for creating vegetable noodles and latkes, a microplane for zesting fruits and grating spices, and ice cream/cookie scoops for uniform portions and creative presentations.

Prepare the "Best Ever Brisket with Horseradish Gremolata" for your Seder by searing a 2.5kg brisket and slow-cooking it with vegetables, herbs, wine, and stock for about 4-5 hours until tender.

As Passover approaches, the internet offers a variety of festive clothing options for the whole family, from cozy pajamas to stylish dresses and themed t-shirts.

This recipe for a zesty orange and hazelnut tart involves making a curd with orange zest and juice, creating a base, and caramelizing oranges as a topping.

The article reflects on the evolving nature of Passover celebrations within a Jewish family.

Kveller editors shared their Passover picks, including a ceramic Star of David bowl and ramekins for salt water.

Several new haggadahs for Passover 2024 cater to different interests and concerns within the Jewish community.

This article highlights 10 new haggadahs for 2024 that cater to a range of themes and audiences, including a focus on Zionism, American patriotism, and modern-day relevance.

This recipe for flourless hazelnut and chocolate cake offers a moist and flavorful option for Pesach, made without flour, butter, or oil.

In the UK Ashkenazi community, Pesach traditions often involve gefilte fish and matzah brei, but there are diverse customs such as Sephardic Seder participants playfully slapping each other with spring onions and Roman Jews using celery sticks instead of bitter herbs.

The writer fondly recalls their grandmother's tradition of making Pesach beef and leek patties, known as Kifteke de prasa, which were a beloved treat for their large family.

The author, a convert to Judaism, reflects on creating new culinary traditions as a way to connect with their Jewish identity.

Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

This recipe provides a simple and sweet marinade for beef short ribs using silan, shallots, and pomegranate molasses.

The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf.