Carol Kane brings her Jewish heritage to the forefront in the show "Dinner With the Parents," based on the British sitcom "Friday Night Dinner."

Raphael Magarik discusses the concept of Shabbat HaGadol as a form of general strike, inspired by Rabbi Joseph di Trani's interpretation.

The article explores the history and tradition of matzo, highlighting that traditionally, soft matzo was more common than the dry, cracker-like version typically found today.

Rabbi Lara Haft Yom Tov reflects on the traditional Passover declaration "Let all who are hungry come and eat," emphasizing its call to feed the hungry.

In light of the ongoing Israel-Hamas war and the plight of hostages in Gaza, Jewish communities are incorporating new symbolic items and rituals into their Passover seders to address these current crises.

A video discussing the Jewish tradition of waiting until age 3 for a boy's first haircut, known as Upsherin, and the family's excitement to celebrate this mitzvah soon.

A video showcasing how to prepare a Passover Seder appetizer featuring lox.

Tech entrepreneur Martin Moshal has commissioned an opulent haggadah for his Seder in Sydney, featuring intricate designs with various metals and precious metals, innovative techniques, and black and white illustrations reminiscent of early printing plates.

The text discusses the legal intricacies and religious significance of the practice of selling chametz (leavened food) before Passover, focusing on the formalities and implications involved in this ritual.

Six13, an a cappella group, released a Passover parody of Abba songs, merging traditional Passover themes with Abba's iconic music and style.

Joan Nathan's 12th cookbook, "My Life in Recipes: Food, Family and Memories," is more than just a collection of recipes.

While Jewish tradition historically viewed eclipses as bad omens, some contemporary American Jews are embracing the opportunity to witness the upcoming total solar eclipse.

The article discusses the complex relationship between Jewishness and Israeliness, focusing on the identity of chareidi Jews living in Israel.

Rabbi Shai Held's new book, "Judaism Is About Love," challenges the common perception of Judaism as focused solely on laws and justice, arguing that love, compassion, and empathy are the core values of Jewish life.

In response to the ongoing conflict and hostage situation involving 134 captives abducted by Hamas, Jodi Rudoren reflects on participating in a social-media campaign called Tastes Like Home, which aims to humanize the hostages by sharing their favorite cookie recipes and stories.

In this insightful piece by Sara Klugman, Purim is explored in the context of current conflicts, particularly the situation in Gaza.

Gashmius Magazine recently engaged with the New Voices Fellows in a study of Hasidic texts, inspiring participants to see Torah as continually evolving.

As Purim approaches amidst times of war and tragedy, the challenge of balancing joy with pain is daunting for many.

The tradition of "Chazak, chazak, vnitchazeik" reflects the essence of organizational development through key performance indicators (KPIs) in Jewish nonprofit work, as illustrated by Bradley Caro Cook's journey.

The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat.

A tutorial on how a married Jewish woman covers her hair using headwraps and headcoverings.

Etgar Quiz no. 263 presents a series of multiple-choice questions related to Jewish knowledge and tradition.

In the midst of mourning over recent tragedies and historical hardships, the Jewish tradition offers a balance between joy and sadness.

The author reflects on memories of their great-grandmother, known as Bubby, challenging the characterization of her life as unfulfilled.

When discussing death with young children, especially in the context of Jewish beliefs, it can be challenging to find the right approach.