Rabbi Jill Hausman of the Actors Temple in Manhattan made a surprise appearance on Saturday Night Live's Weekend Update segment, where she was asked to make the host uncomfortable by reacting to edgy jokes about Israel, Jews, and antisemitic tropes.

A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season.

The Orthodox Church's presence in Alaska, with its mixture of Greek, English, and Slavonic languages, celebrates the Orthodox Christian feast of Pascha in a multisensory experience at the Cathedral of St. Innocent.

This text presents a recipe for a pink lemonade cake, inspired by the author's daughter's love for pink lemonade.

Jerome Rothenberg, a renowned poet with Jewish roots, collaborated with composer Charlie Morrow for nearly 60 years, intertwining their Jewish and Indigenous cultural influences in avant-garde art.

This recipe for one-tray harissa and honey roasted salmon with rainbow vegetables was designed to offer a simple and flavorful Shabbat meal with minimal hands-on time for the cook.

The Bonjour Chai podcast episode discusses the case of Joe Roberts, a former chair of JSpace Canada board, who faced online scrutiny about his Jewish identity due to his vocal support of Israel as a self-described political left-winger.

The video showcases a shopping haul for Shabbat groceries, featuring various items purchased and brought home.

This collection of eight exciting spring recipes featuring asparagus offers a variety of options for incorporating this seasonal vegetable into delicious dishes.

Matzah Book Soup, run by Amanda Spivack and Lilli Leight, is a popular Jewish book club celebrating Jewish joy and pride through a diverse selection of books with Jewish authors and characters.

The text discusses the challenges faced by single mothers in balancing self-care and beauty routines with the responsibilities of parenting.

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

Every issue of the Yiddish literary magazine Sovetish heymland, which ran from 1961 to 1991, is currently being digitized for the first time in history by an initiative led by the Heritage Project Foundation in the U.S. and the Yiddish Culture Preservation Foundation in Israel, spearheaded by Mark Zilberquit.

This recipe features a dish called asparagus, lemon and feta spelt-otto, using pearled spelt as a healthier alternative to rice.

This episode features Eitan Bernath discussing Jewish foods in his series "Eitan Explores: Mexico City," Rabbi Shai Held talking about his book "Judaism Is About Love," and Rivky Itzkowitz showcasing her size-inclusive fashion brand.

A Jewish woman in Oakland is surprised to see the Yiddish word "doikayt" on a license plate, symbolizing the ideology of Jews thriving wherever they are, opposed to the idea of needing a physical homeland.

The writer's encounter with a license plate bearing the Yiddish word "doikayt" prompts a reflection on the concept originating from the Jewish Labor Bund, emphasizing the idea of Jews thriving wherever they are, rather than a physical homeland.

Comedians and educators Joel Chasnoff and Benji Lovitt, along with Moment editor Sarah Breger, discuss everyday life in Israel, including biking on Yom Kippur, Jerusalem's stray cat dilemma, and Israeli bluntness in a chat encompassing stories not typically covered in the news.

Jewish childhood comfort foods from various regions around the world invoke warm memories for those who grew up within these diverse Jewish communities.

The text discusses the author's experience with baking challah and how they lost their motivation for it over the past year.

Photographer Daniel Kramer, known for his work with Bob Dylan, passed away at 91, having captured intimate images during a transformative year for Dylan.

The article discusses a reader's dilemma about a coworker who never combs her hair, impacting her credibility.

This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing.

Chris Pine, known for his role in Star Trek, shared his Jewish roots at a Jewish deli in Los Angeles, citing the similarities between his great-grandparents who emigrated from Eastern Europe and the deli's founders from Russia.

This recipe guides you in making asparagus and goat's cheese pancakes.